Elaboramos panes y bollos ecológicos, sin gluten, veganos, aptos para las 9 principales alergias y de masa madre fermentada de forma natural.
Randi Cook dba Cook's Gluten-Free Sourdough (Masa madre sin gluten de Cook)
Description
Seasonal Notes
Customer & Community Opportunities
Follow Along
Contact Information
- Contact Name: Randi Cook
- Phone: 619-722-0440
- Address: 1212 Avenida Chelsea , Vista, SAN DIEGO, California 92081, US
CCOF Programs
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Certification:
Manipulación/Procesamiento
Status: Certificado
Date: 13 de enero de 2026 -
Certification:
USDA NOP
Status: Certificado
Date: 13 de enero de 2026
Client Code
pr3815