Blog posts by general organic

Written by Jane Sooby on Monday, June 8, 2020 on general organic

The Agricultural Statistics Review released annually by the California Department of Food and Agriculture (CDFA) includes organic data for the first time. The organic section of Agricultural Statistics Review reports producer, handler, and processor gross sales by county for 2018 and harvested acreage of 29 crop categories by county. Kern County was the top organic county in 2018 with over $782 million in sales. Monterey County was second with $480 million, and Fresno County third with $299 million. Collectively, California counties produced over $10 billion of organic agricultural products...
Written by Noah Lakritz on Tuesday, June 2, 2020 on CCOF, crisis resilience, general organic

Applications opened last week for the Coronavirus Food Assistance Program (CFAP). CFAP is a USDA program that will provide $16 billion in direct aid to farmers who suffered losses due to the COVID-19 pandemic. Applications and payments will be processed through the USDA Farm Service Agency (FSA).  CCOF recognizes that this program has structural flaws that will prevent many of our members from accessing desperately-needed financial relief. We are working to advocate for improvements to this program. If you would like to contact us about your experience with CFAP, please email us at policy@...
Written by Jane Sooby on Tuesday, May 26, 2020 on advocacy, events, general organic, policy, water

The Central Coast Regional Water Quality Control Board (Central Coast Water Board) has released a draft Agricultural Order 4.0 to take the place of the existing order, which expires January 31, 2021. The Central Coast Water Board will hold three virtual workshops on June 2, June 3, and June 4 to explain the new Agricultural Order, review its monitoring and reporting requirements, and provide information about the draft environmental impact report. Links to join each workshop are listed below.  The workshops will be broadcast via Zoom, which may be accessed via computer or telephone. Attendees...
Written by Rebekah Weber on Tuesday, May 26, 2020 on advocacy, biodiversity, CCOF, general organic, policy, roadmap


I sat down with Farm to Table Talk host Rodger Wasson to discuss why organic matters with him. We dove right into CCOF’s Roadmap to an Organic California, a first-of-its-kind research project that investigates how organic is a solution to California’s toughest challenges. From the climate crisis to economic and health inequities, I walked Wasson through organic’s role in addressing these issues, and more. Let’s consider climate change, for example. We know that organic farms combat climate change because they build healthy soils that store carbon and reduce levels of greenhouse gases in the...
Written by Adrian Fischer on Monday, May 18, 2020 on advocacy, CCOF Foundation, crisis resilience, financial assistance, general organic

If you—or an organic producer you know—have experienced hardship during the 2020 calendar year, we encourage you to apply for financial assistance through the Bricmont Hardship Assistance Fund. The application deadline is midnight on Monday, May 25, 2020.   Throughout the nation, farmers are experiencing severe economic losses as the results of the COVID-19 pandemic, extreme weather patterns, an increase in duration and number of natural disasters, and other financial challenges. Now, more than ever, organic producers need access to immediate and long-term financial support to prepare for and...
Written by Noah Lakritz on Monday, May 18, 2020 on advocacy, crisis resilience, financial assistance, general organic, policy

The COVID-19 crisis has prompted unique responses by federal, state, and local governments. This legislative update provides a brief snapshot of some key state and federal policy areas CCOF is monitoring.  USDA Coronavirus Food Assistance Program On Thursday, May 14, USDA hosted a webinar to introduce producers to the application process for the Coronavirus Food Assistance Program (CFAP). The webinar recording can be viewed via Zoom. USDA has said that it will release applications soon. The CFAP website has initial instructions to prepare producers to apply, including contacting your local...
Written by Noah Lakritz on Monday, May 18, 2020 on advocacy, education, general organic, research

Organic researchers need your help in identifying the challenges that certified organic producers and transitioning organic producers face. The Organic Farming Research Foundation (OFRF), Organic Seed Alliance (OSA), and the Social and Economic Sciences Research Center (SESRC) created surveys that will help set their research priorities.  Certified organic farmers and ranchers can take the organic survey here:https://www.opinion.wsu.edu/organicproduction/. Farmers and ranchers who are transitioning to organic certification can take the transition survey here: https://www.opinion.wsu.edu/...
Written by Jane Sooby on Monday, May 11, 2020 on advocacy, crisis resilience, general organic, we are essential


We Are Essential 051120

The COVID-19 pandemic has shown that families value high quality, organic food. While the impact of COVID-19 on food and agriculture has been uneven across sectors, the demand for some types of organic processed foods, such as pre-cut vegetable assortments and pantry staples, has increased as families search for healthy options while saying at home.  Beyond the health benefits, organic processed foods are an important part of California’s economy. The California Department of Public Health recently reported that organic processors made $15.5 billion in gross sales in 2019, a 17 percent...
Written by Shawna Rodgers on Monday, May 11, 2020 on advocacy, CCOF Foundation, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program, general organic


Forer

Future Organic Farmer Grant Fund grant recipient Jack Sporer has officially become a small business owner. Sporer launched his own wine label in April 2020, Fresh Wine Company. A brand he calls “wine for the people,” its release comes just in time to satisfy an upswing in demand during stay at home orders enacted across the state of California.     Sporer’s wine focuses on carbon sequestration at each step. They are using lighter bottles, alternative packaging, and connecting local networks of consumers and suppliers to keep his community supported. Sporer’s efforts build integrity and...
Written by Peter Nell on Monday, May 11, 2020 on advocacy, general organic, NOP, NOSB, policy

The deadline for nominations to fill upcoming vacancies on the National Organic Standards Board (NOSB) is quickly approaching! USDA is seeking:– Two individuals who own or operate an organic farming operation, or employees of such individuals– Two individuals who represent public interest or consumer interest groups– One individual who is a USDA-accredited certifying agent Nominations must be submitted by June 1, 2020 and include a resume and an AD-755 Application form. Nominees must meet the criteria of NOSB membership. Members of NOSB participate in committee meetings, bi-monthly...
Written by Guest Blogger on Monday, May 4, 2020 on crisis resilience, general organic, we are essential


we are essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.   Growing food during the COVID-19 pandemic is a gift...
Written by Noah Lakritz on Monday, May 4, 2020 on crisis resilience, financial assistance, general organic

As of Monday, May 4, the Small Business Administration (SBA) will now accept new applications for the Economic Injury Disaster Loan (EIDL) program exclusively from agricultural producers. During the first round of funding, SBA prohibited agricultural producers from applying for relief. While the current round of funding includes agricultural producers as eligible applicants, SBA has been processing applications left over from the previous round.  The EIDL program offers loan advances of up to $10,000 for businesses experiencing a loss in revenue due to COVID-19. These loans will not need to...
Written by Jane Sooby on Monday, May 4, 2020 on advocacy, general organic

In what has become a routine practice during the COVID-19 shelter in place orders, the California Organic Products Advisory Committee (COPAC) will meet via teleconference from 10:00 a.m. – 2:00 p.m. on Thursday, May 7, 2020. COPAC advises the California secretary of food and agriculture on the State Organic Program and on current issues in the state’s organic sector. The State Organic Program is managed by two state agencies: the California Department of Public Health (CDPH), which regulates organic processed products, and the California Department of Food and Agriculture (CDFA), which...
Written by Noah Lakritz on Monday, May 4, 2020 on crisis resilience, general organic

On Wednesday, April 29, California Governor Gavin Newsom announced an expansion of the Farm to Family program, a collaboration between the California Department of Food and Agriculture (CDFA) and the California Association of Food Banks (CAFB). The program, which facilitates donations of excess produce from California farms to food banks, is expected to support more than 20 million pounds of produce donations in the coming months. Newsom’s announcement highlighted $3.6 million in funds the state has already raised from a combination of USDA grants and philanthropic donations. The campaign...
Written by Laetitia Benador on Tuesday, April 28, 2020 on advocacy, crisis resilience, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. “Let food be thy medicine, and medicine be...

Pages