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OFRF Releases New Report on Organic Farming and Climate Change

The Organic Farming Research Foundation (OFRF) just released the eighth guidebook in their immensely popular Soil Health and Organic Farming Series. Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration examines research related to the capacity of sustainable organic systems and practices to sequester soil carbon and minimize nitrous oxide and methane emissions.

Organic Farmers Sought for Interviews About Birds on Strawberry Farms

Ph.D. student Alejandra Echeverri is working in California’s central coast to understand how strawberry growers and managers of strawberry farming operations perceive birds on the farm. 
 
Specifically, Echeverri hopes to conduct in-person surveys with strawberry growers or managers to understand which practices they are using to attract birds to or deter birds from their farms. She also is interested to find out whether they see some birds as beneficial or pests on their farms.
 

Organic Rice Pioneers Receive Leopold Conservation Award

Lundberg Family Farms has been selected as the recipient of the 2018 California Leopold Conservation Award.
 
Sand County Foundation, the nation’s leading voice for private conservation, created the Leopold Conservation Award to inspire American landowners by recognizing exceptional farmers, ranchers, and foresters. The prestigious award, named in honor of renowned conservationist Aldo Leopold, is given in 14 states.
 
The award is presented annually by Sand County Foundation, Sustainable Conservation, and California Farm Bureau Federation.

Organic Seedling Production for Small Farms Webinar

Join UCSC Farm Garden Manager Christof Bernau for a webinar on organic seedling production and greenhouse efficiencies for small farms. 
 
This session will focus on the management of environmental conditions to optimize germination and development of high-quality transplants, with an emphasis on system efficiencies that can improve seedling quality and your bottom line.

RESCHEDULED: Tour the Kompogas Anaerobic Digestion (Composting/Biogas) Facility and Join the CCOF San Luis Obispo Chapter Meeting

The San Luis Obispo Kompogas facility converts municipal organic solid waste into high grade compost, liquid soil amendment, and carbon neutral biogas. Through a controlled 14-day multistage process at a thermophilic temperature of 131 degrees, food waste is converted into compost for agricultural use and carbon-neutral biogas for electricity production. The facility does all this indoors with no runoff while recovering energy in the process.

Sign Up Now for Conservation and Bird Habitat Programs

Organic farmers and ranchers can sign up now for technical assistance and funding from two different programs. The Conservation Reserve Program pays farmers and ranchers to take land out of production and restore it with resource-conserving plant species. The Working Lands for Wildlife program offers funds to restore and protect habitat for greater sage grouse and the southwestern willow flycatcher.

Soil Health and Organic Farming Webinar Series Begins May 9

The Organic Farming Research Foundation (OFRF) is partnering with eOrganic to present a series of nine webinars based on OFRF’s soil health and organic farming educational guides. The first webinar will be May 9, 2018. The series will run through May 2019.
 
Presented by the guides’ authors Mark Schonbeck and Diana Jerkins, the webinars will cover 

Spotlight on Earl’s Organic Produce

Earl Herrick, Robert Lichtenberg, Sovita Sau and Jeff Flowers Tomatero Farm Tour
If you take a glance at the “Who We Are” page of the Earl’s Organic Produce website, you’ll see countless references to Earl’s commitment to maintaining partnerships in organic.

State Offering $57 Million in Grants to Food Processors to Improve Energy Efficiency

The state of California is offering $57 million in grants to help the food processing industry cut emissions and energy use.
 
“This type of support not only helps the industry reduce operating costs and greenhouse gas emissions, but it helps the industry remain competitive so jobs associated with food production remain in California,” said California Energy Commission Chairman Robert Weisenmiller in a news release.
 
Food processing is one of

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