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FSMA 101 For Organic Food Processors (WA) – CCOF Foundation


This webinar recording was based on current information at the date of recording (09/14/2021). Some content may become out of date with time. Always refer directly to current organic, food safety, and other regulations and guidance relevant to your operation to ensure compliance. Are you unsure about where your business falls under the different FSMA Rules? Are you confused about whether someone from your business needs to attend a Preventive Controls Qualified Individual training course? You are in the right place! In this webinar we will review the different compliance categories of the FSMA Preventive Controls rule, including Qualified Facility, Fully Subject Facility, and the Farm Mixed-Type Facility under the Produce Safety Rule. You will also learn which businesses are required to have a “Preventive Controls Qualified Individual” who must attend a multi-day standardized training.