Sustainable Conservation and the California Alliance with Family Farmers, along with University of California Agriculture and Natural Resources, California Department of Food & Agriculture, and other partners have released a new guidance document — Cover Cropping in California’s Water Scarce Environments — to help growers harness the many benefits of cool-season cover crops while reducing water use.
As farmers adapt to a changing water supply, this guide provides practical considerations about cover crop species, timing, and management to reduce runoff, increase infiltration and water retention, and bolster overall soil health.
An accompanying video showcases how cover crops can help conserve California’s water while boosting agricultural sustainability. Hear from growers like Benina Montes and Andrew Carrol on why they see cover crops as essential tools for improving soil health and water retention in their orchards.
Text provided by Sustainable Conservation
