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Our Mission To ensure the availability of the highest quality fruits and vegetables at all times to Nevada’s most discriminating restauranteurs. To ensure that these high quality, yet fragile products, are handled with great care and at the highest level of food safety at all times. To ensure that a knowledgeable and professional staff is available to answer any questions on storage, application or availability of all fresh fruits and vegetables. To set a standard for honesty and integrity, by which all companies should be judged.

Contact Information

  • Contact Name: Karla Mendoza
  • Phone: 702-897-8522 ext. 1841
  • Fax: 702-9681029
  • Email:
  • Address: 6745 S. Escondido St. , Las Vegas, CLARK, Nevada 89119, US

CCOF Programs

  • Certification: USDA NOP
    Status: Certified
    Date: June 20, 2016
  • Certification: Handling
    Status: Certified
    Date: June 20, 2016

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