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How to Prepare for a FSMA Produce Safety Rule Inspection in California

Is your produce farm subject to a Food Safety Modernization Act (FSMA) inspection, but you aren’t quite sure what to expect?

Improved Forms & Documents and FAQs

We are excited to announce significant improvements to two helpful areas of the CCOF website: Forms & Documents and Certification Frequently Asked Questions (FAQs). These sections are designed to help make the certification process simple and are now more user-friendly than ever before!

Innovative Approaches to Organic Certification

From livestock to residues, unannounced inspections, and materials, CCOF is always trying to stay ahead of the curve.

Looking for Home Produce Delivery? Search CCOF’s Online Directory!

With the advent of shelter-in-place orders across the United States, many may be looking for new ways to access fresh produce.
 
CCOF’s online member directory allows you to search for organic farmers in your area. CCOF members are hard at work this spring, planting and harvesting healthy organic produce.

Organic Food Production–It’s Easier Than You Think

The organic market is expanding at a rapid rate and buyers demand more organic than can be supplied domestically. Major retailers such as Costco, Walmart, and Whole Foods Market have been increasing stock of organic goods and opening doors for food companies nationally.

Triple the Phone Service

On January 28, CCOF Certification Services achieved a huge milestone by tripling our front line phone service. As we’ve reported previously and talked about in the CCOF blog, CCOF has digitized about 1 million pages of our client files. This means that we are no longer making copies of files for inspectors and your OSP is available in real-time online.

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