Whether you’re celebrating Hanukkah (happy Hanukkah!) or just love potatoes, there are few dishes that are as comforting, tasty, and universally loved as a plate of freshly fried latkes. Sizzle up a batch of these organic latkes at a holiday gathering and you’ll soon have the whole party gathered in the kitchen ready to “test” each pancake as you spoon them out of the oil.
By choosing high-quality organic ingredients, not only can you elevate the flavor of your latkes, but you can also support farming practices that respect farmworkers and the earth. Fill yourself with holiday spirit and let your grocery shopping reflect your deeper values.
Choose the Right Ingredients
When people think about organic food, potatoes might not be the first thing that comes to mind, but they should be. Potatoes are grown in direct contact with the soil and are one of the crops most likely to retain pesticide residues when conventionally farmed. Organic potatoes, on the other hand, are produced without harmful synthetic pesticides or fertilizers, which means their earthy sweetness shines through more clearly.
The classic choice for latkes is the starchy, sturdy russet potato.
If you prefer a more tender interior, you can mix in a couple of Yukon Golds for a buttery note. Whatever you choose, go organic for an earthier and cleaner flavor you can feel great about.
Organic garlic is another quiet superstar. It adds a sharp, aromatic note that will take your latkes to the next level. Pair with organic eggs from pasture-raised hens, and you get a rich, bright yolk that binds the batter beautifully. Even the oil matters. An organic, high-heat oil like sunflower or safflower oil produces a cleaner fry and a crispier exterior.
Of course, latkes will always be delicious, organic or not, but there is something special about knowing the ingredients come from organic, responsibly farmed land.
Why Go Organic?
Of all the labels at the grocery store, why pick organic? Simple: The USDA organic logo is the only label that enforces only approved, non-toxic fertilizers and pest control methods, soil and water protection, animal welfare, no GMOs (genetically modified organisms), no artificial additives, no added hormones or antibiotics, no farmworker exposure to dangerous chemicals, and careful tracing of the product from farm to store. When you buy organic, you’re buying peace of mind and securing a sustainable future. It does cost a little more, but that’s because it guarantees a lot more.
Looking for non-GMO? Organic is non-GMO and more. That means the use of GMOs is prohibited in organic production, and organic goes even further in supporting a food system that values environmental stewardship, public health, animal welfare, transparent labels, and traceability of products without the use of toxic fertilizers or pesticides.
Genetic engineering is prohibited in organic food and farming because of concerns about environmental and health repercussions. Studies indicate that GMOs can disrupt the ecosystem, damage vulnerable wild plant and animal populations, and harm biodiversity. In addition to not using GMOs, organic producers promote and enhance biodiversity, biological cycles, and soil fertility, and restore, maintain, and enhance ecological harmony. That means you can shop and cook with peace of mind.
Choose Your Farmer—Choose Organic!
Enjoy Organic Latkes Now and Later
With their simple ingredients, minimal fuss, and maximum flavor, organic latkes are a perfect seasonal treat. And they won’t blow your recipe budget, even with all-organic ingredients. Latkes also reheat surprisingly well in the oven. This makes them a great make-ahead dish for holiday gatherings or cozy winter dinners. Whether you enjoy them for a bustling Hanukkah party or a quiet Sunday brunch, these potato pancakes are sure to be a hit.
Ready to get started? Find locally-sourced organic ingredients with our directory!
