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NOP to Debut Online Training Tool for Organic Professionals

The National Organic Program (NOP) designed an online training center to provide professional development and continuing education training for organic certifiers, inspectors, reviewers, and professionals.

Now Available: The Organic Center Benefit Dinner Sponsorships!

Sponsorship opportunities are available for The Organic Center’s 16th Annual Benefit Dinner on March 6, 2019! Make your commitment now to maximize the return on your sponsorship.
 
This can't-miss event is the biggest all-organic dinner and premier executive-level networking event at Natural Products Expo West. Hundreds of organic visionaries, activists, and businesses come together to enjoy an organic feast and raise money to support the latest science on the environmental and health benefits of organic food and farming.

NRCS Poster Reception, Film Premier, and Panel Discussion at EcoFarm 2018

The USDA Natural Resources Conservation Service (NRCS) wants to let you know about an exciting new undertaking featuring organic farmers, NRCS employees, and other conservationists that is being rolled out next week at the EcoFarm Conference at Asilomar on January 24-27, 2018. If you are planning to attend the conference, please stop by and visit with us at our booth, and consider joining us for one or both of these two special events: 
 
  • Poster Reception Following Keynote
    Wednesday, January 24, 9:00 p.m., Nautilus and Triton Rooms

Organic 101 Webinar for Small and Midsized Crop Producers

Are you interested in growing organically, but mystified by the organic certification process? 
 
Join the CCOF Foundation on Monday, October 14 for a webinar that will explain the benefits, costs, and steps of the organic certification process for growers who market directly to consumers. 
 
Some local producers grow and sell organic crops to increase their revenue.

Organic Business Leaders Celebrate Future Organic Farmers at Expo East

From left to right: Jessy Parr, Assistant Director, CCOF; Jonathan Houser, CCOF grant recipient; Melody Meyer, VP of Policy and Industry Relations, UNFI; Akello Karamoko, CCOF grant recipient; Phil LaRocca, LaRocca Vineyards, CCOF Board Chair and OTA Farmer of the Year; Emily Musgrave, Organic Specialist, Driscoll’s

Organic Farming Systems in the Era of FSMA: Education Sessions at OGS

The organic community on the Central Coast of California and beyond are gearing up for a fruitful exchange of ideas, contacts, and networking at this year’s Organic Grower’s Summit (OGS), hosted by CCOF and the Organic Produce Network, in Monterey, California on December 4-5, 2019. This year is lining up to be a great one with an action-packed line up of speakers, dinners, and extensive exhibition trade show floor.

Organic Farming Systems in the Era of FSMA: Educational Sessions

The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule.

Organic Food Safety Training in Fresno, CA

Reserve your spot today for this two-day organic food safety training!

This course is designed for organic growers and produce handlers who are new to Global Food Safety Initiative (GFSI) standards, staff members who need training in food safety, and organic professionals who need to update and improve their food safety program and/or documentation.

Organic Food Safety Workshop in Ojai this Friday

The event is sponsored by:
BioSafe

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