Enhance the value of your product while speaking to the health and environmentally conscious consumer. The presence of the USDA organic and/or CCOF seal assures consumers that your product has been grown and produced in full transparency according to federal organic standards.
CCOF has a specialized Applicant Support Team to answer questions on the process, timeline, and cost of certification. Please contact us today at getcertified@ccof.org or call us at (831)-423-2263), extension 1.
We are bilingual in English and Spanish and well-versed in all of CCOF’s services. Our assistance is free of charge.
You can jump to our Labeling and Logos page if you need assistance formatting labels to submit with your application.
Every client is assigned to a Certification Service Specialist. We work to respond to questions from certified operations within 1-2 business days. Check out Contact Us to see who the best person may be to contact with your question.
Check the most recent Compliance Report you have received from CCOF. Your Service Specialist’s contact information appears at the top. You can also call our office at (831) 423-2263 and ask to be connected to your Certification Service Specialist.
Certified clients also have access to MyCCOF, our online certification management tool. Here you can search and add materials , track your CCOF-certified suppliers, download certification documents, and track the inspection or open requests. You can also find your Certification Service Specialist’s name on your MyCCOF Dashboard.
Lastly, see our Procedures for Third Parties Reporting of Contaminated Product to CCOF page in the event product has been contaminated with prohibited materials.
Have new staff? Want a refresher on how to manage your organic certification?
CCOF clients can request an OSP Walk-Through, led by a CCOF Certification Specialist and customized for your specific operation. By the end of the training, your staff will understand your operation’s OSP and how to update it, how to track and respond to CCOF compliance requests, where to find inspection information, and how to best prepare for an inspection.
