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Document Name & Description Operation Types Document Type
G4.2 Natural Resources

Describe how you maintain or improve natural resources such as water, soil, and biodiversity.

En Español

Grower, Livestock producer Organic System Plan
G5.0 Pest Management

Describe preventative pest management methods you use.

En Español

Grower, Livestock producer Organic System Plan
G6.0 Farm Production

Tell us about how you maintain organic integrity of your crops and land during production.

En Español

Grower, Livestock producer Organic System Plan
G6.1 Harvest and Transport

Tell us about how you maintain organic integrity during harvest, transportation, and off-site handling.

En Español

Grower, Livestock producer Organic System Plan
G6.2 Farm Storage

List any on- or off-farm storage facilities you plan to use.

En Español

Grower, Livestock producer Organic System Plan
G6.3 Synthetic Pesticides in Storage

If you store crops at your own facility, describe how you protect them from contamination.

En Español

Grower, Livestock producer Organic System Plan
G6.4 Simple On-Farm Post Harvest Handling

If you are an all-organic operation handling only your own crops, tell us about any simple handling, such as washing and packing, that you perform.

En Español

Grower, Livestock producer Organic System Plan
G6.5 Sourcing Products and Direct Marketing

If you sell organic and nonorganic products, or products from other operations, directly to consumers, describe your direct marketing.

En Español

Grower, Livestock producer Organic System Plan
G7.0 Labeling

Describe how you label non-retail containers and retail packages. Attach label samples.

En Español

Grower, Livestock producer Organic System Plan
G8.0 Record Keeping

Describe your recordkeeping plans. Attach sample records.

En Español

Grower, Livestock producer Organic System Plan
Get Certified Organic - 6 Simple Steps

Outlined are the 6 simple steps for getting certified.

En Español

Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation Helpful documents or flyer
Get the Numbers on Organic - National, California, and CCOF Statistics

Get the numbers on organic with national statistics, California statistics, and CCOF member statistics and certified crop acreage.

Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation Helpful documents or flyer
Grower, Livestock producer, Processor or Handler, Trader or Broker or Private label owner Organic System Plan
Global Market Access Program Manual

This manual describes the requirements for operations enrolled in the Global Market Access program. This is typically only necessary if your products are exported to foreign markets where the U.S. National Organic Program has equivalence arrangements, including Canada, the European Union, Japan and more.

Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation Manual or Standard
GLOBALG.A.P. Program Manual

This manual describes the standards that apply to operations joining CCOF’s GLOBALG.A.P. program.

Grower, Livestock producer, Processor or Handler, Retail or Restaurant, Processor located in Canada, Trader or Broker or Private label owner, I am not an organic operation Manual or Standard

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