WHEN AQUACULTURE AND HYDROPONICS COOPERATE, TWO HEALTHY ENVIRONMENTS BLEND TOGETHER IN A SYMBIOTIC BALANCE WHERE NATURE THRIVES AND AFFORDS THE PUREST FORM OF LIVING FOOD GROWN TODAY.
VIRIDIS IS BORN
The literal translation in Latin is, “to sprout, green, youthful and lively.” What better name for a company that does all of those things, and does them with 5% of the water of conventional crop production, zero runoff, organic inputs, and with zero chemical pesticides.
CROPS
Our primary crops include
14 varieties of Lettuce/Leafy Greens
Kale – Walking Stick Kale, Red Kale, Dino kale
Basil – Superbo Basil, Purple Basil, Thai Basil,
Cucumbers – Persian Cucumber, Jade, Lemon Cucumber, Cucamelon
Cress – Upland, True, Wrinkled, Garden Cress
Peppers – Ethiopian, Sweet Peppers
Several Varieties of Heirloom Tomatoes
Carrots, Beets, Eggplant, Chard
SPECIALTY GREENS
Bok Choi, Green Sorrel, Water Cress, Minutina, Radicchio
Custom Growing Available