Our freshly-made handcrafted empanadas begin with organic meats slow-cooked in Mexican chilies, then they’re filled with organic vegetables and Mexican cheeses and baked to a golden brown – never fried. Every step of the process is extremely personal. From the farmers who produce our ingredients, to our cooks who chop the anchos and roll our fragrant handmade dough, the utmost care is put into your food to ensure that your empanada experience is all that it should be.
More and more, eaters want to know where their food is coming from and how it was grown or raised. The Empanada Shop was created to redefine the empanada with good, local, organic ingredients grown and made responsibly. We share family recipes that date back generations and work with local farmers and sustainable suppliers to craft the best Mexican empanadas.