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Root to Fruit Chef

Follow Along

Contact Information

  • Contact Name: Karrie Hills
  • Phone: 805-674-9209
  • Email:
  • Address: 345 East Main St. , Ashland, JACKSON, Oregon 97520, US

CCOF Programs

  • Certification: USDA NOP
    Status: Certified
    Date: August 14, 2020
  • Certification: Handling
    Status: Certified
    Date: August 14, 2020

Client Code

pr2366