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Red Oak Foods, LLC

Follow Along

Contact Information

  • Contact Name: Christophe Hervieu
  • Phone: 201-885-3270
  • Email:
  • Address: 35 Trautwein Cres , Closter, BERGEN, New Jersey 07624, US

CCOF Programs

  • Certification: Handling
    Status: Certified
    Date: March 8, 2024
  • Certification: USDA NOP
    Status: Certified
    Date: March 8, 2024

Client Code

pr3257