Skip to content
Go to Organic Directory

Fire Tongue Farm

Description

We grow a wide variety of the highest quality hot peppers for California’s Bay Area and Central Coast. We offer fresh and dried peppers, but are obsessed with the art of smoked peppers. We are in constant pursuit of the perfect smoked pepper and are constantly refining our techniques to extract rich, smoky, complex flavors from our different pepper varieties through an age-old smoking process we have upgraded with a few modern technologies. The key ingredients are always the same, though quality chile peppers harvested at full, red ripeness; cured apple and pear wood smoked at low temperatures; and the hot California sunshine to finish them.

Follow Along

Contact Information

  • Contact Name:
  • Phone: 805-686-2465
  • Email:
  • Address: 537 Ocean View Ave Apt 4 , Santa Cruz, SANTA CRUZ, California 95062, US

CCOF Programs

  • Certification: Crops
    Status: Surrendered
    Date: February 16, 2017
  • Certification: Handling
    Status: Surrendered
    Date: February 16, 2017
  • Certification: USDA NOP
    Status: Surrendered
    Date: February 16, 2017

Client Code

cc707