CCOF Blog

Written by Josaphine Stevenson on Monday, August 5, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Shannon Good

Shannon Good’s future career goals directly relate to organic agriculture, as she plans to become a business partner in her family’s organic dairy farm, Med-O-Bloom Farms, L.L.C., after she obtains her degree from Michigan State University. There are a few specific objectives Good would like to incorporate into her farm: improvements in genetics and breeding, educating the public about the benefits of organic dairy farming, and ultimately farm processing of her farm’s organic milk.  Good’s academic studies at Michigan State University will focus on animal science, which will give her the...
Written by Shawna Rodgers on Monday, July 29, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund


Frey Vineyards 2019_katrina-frey

“We are lucky to be alive, and to still be in business,” says Katrina Frey, executive director of Frey Vineyards. Almost two years ago, Frey Vineyards fell victim to the 2017 California wildfires, the costliest in the state’s history, with over $9 billion dollars combined in damages claimed and property destroyed.  The fires took down Frey Vineyard’s historic redwood offices, tasting room, bottling line, wine library cellar, barns, machine repair shop, and storage sheds. “Our friendly herd of goats perished,” along with “many chickens and some pets who couldn’t be found during the emergency...
Written by Jane Sooby on Monday, July 29, 2019 on general organic, international, trade

Producers whose international sales have been negatively impacted by trade tariffs are eligible to enroll in the Market Facilitation Program (MFP), part of the Trade Mitigation Package that will provide up to $14.5 billion in direct payments to agricultural producers nationwide.  Sign-ups began July 29, 2019 and will continue through December 6, 2019. Payments will be based on 2019 planted acres with some additional restrictions. USDA’s Farm Service Agency (FSA) is administering the program. Producers affected by natural disasters who filed prevented planting claims then planted an MFP-...
Written by Guest Blogger on Monday, July 29, 2019 on education, events, food safety, general organic

The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule. The session will explore how FDA produce inspections will be rolled out and the changes affecting the leafy greens industry. Together, the six educational sessions will include a range of topics designed to inform and engage organic growers, farmers and producers, and their service and supply chain partners. Farm soil...
Written by Rachel Witte on Monday, July 29, 2019 on advocacy, CCOF, general organic

Are you a member of the organic food industry, but not certified by CCOF? Do you want to get involved with CCOF at the governance level? Are you a CCOF member who knows someone who may fit these criteria? The CCOF, Inc. Board of Directors is seeking applications from individuals for appointment to the CCOF Certification Services, LLC Management Committee, which they will review at their November meeting. The LLC Management Committee is appointed by the board and has the responsibility to control and manage the business and affairs of CCOF Certification Services, LLC. The board looks for...
Written by Josaphine Stevenson on Monday, July 29, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund - Vocational & Higher Ed, future organic farmers


Joshua Dransfield

Joshua Dransfield’s future career goals include continuing his family’s organic dairy farm tradition, increasing his family’s herd size, and obtaining additional rental land to certify organic. He would also like to diversify and raise organic beef cattle and develop a market for his steers. Dransfield would like to continue his relationship with Organic Valley, his family’s current milk cooperative, and take advantage of trainings and travel opportunities so that he can continue to learn more about organic farming practices.  Dransfield is using his Future Organic Farmer Grant Fund grant to...
Written by Guest Blogger on Monday, July 22, 2019 on food safety, general organic

¡Produce Safety Alliance se complace en anunciar la disponibilidad de su sitio web y materiales asociados en español! El nuevo sitio web en español es un repositorio de materiales educativos, actualizaciones de la Norma de inocuidad de los productos agrícolas frescos de FSMA, información sobre el instructor e instructor líder de la Alianza y datos de contacto del equipo de la Alianza y sus colaboradores. Con una creciente población doméstica de habla hispana de la fuerza laboral agrícola y un gran volumen de productos importados anualmente de países latinoamericanos sujetos a la Norma de...
Written by Guest Blogger on Monday, July 22, 2019 on food safety, general organic

The Produce Safety Alliance (PSA) is very pleased to announce the availability of the PSA website and associated materials in Spanish at es.producesafetyalliance.cornell.edu! The new Spanish language website is a repository for educational materials, FSMA Produce Safety Rule updates, PSA Trainer and Lead Trainer information, and contacts for the PSA team and collaborators. With a growing domestic Spanish-speaking population of the agricultural workforce and a large volume of produce imported annually from Latin American countries subject to the FSMA Produce Safety Rule, this website will...
Written by Guest Blogger on Monday, July 22, 2019 on advocacy, biodiversity, general organic, water

The California State Board of Food and Agriculture is hosting a series of public forums to allow farmers, ranchers and other stakeholders opportunities to provide input on the California’s Water Future. Public Forums on California’s Water Future Redding – Tuesday, August 6, 2019, 1:00 p.m. to 3:30 p.m. Sheraton Redding Hotel at the Sundial Bridge 820 Sundial Bridge Drive Redding, CA 96001 Fresno – Thursday, September 5, 2019, 1:00 p.m. to 3:30 p.m. Fresno County Farm Bureau 1274 W. Hedges Ave Fresno, CA 93728 State agencies are asking Californians to help shape a roadmap for meeting future...
Written by Guest Blogger on Monday, July 22, 2019 on biodiversity, education, general organic, grower, marketing, survey

Undergraduate student at California Polytechnic State University, San Luis Obispo Kindra Fulton is conducting a research project on behalf of the College of Agriculture. The project focuses on promoting California grown specialty crops at trade shows. Fulton was born and raised in Salinas, California with deep ties in and a passion for the agriculture industry.  Fulton has created a five-minute survey and is searching for respondents. The survey is most applicable to individuals in the specialty crop industry who have the knowledge to answer specific questions about their company’s use of...
Written by Meaghan Donovan on Monday, July 8, 2019 on advocacy, CCOF Foundation, education, general organic

Join the CCOF Foundation and the California Alliance of Farmers' Markets this summer for a series of webinars about organic certification geared specifically for farmers’ market managers.  Our fist webinar—Organic Certification 101 on July 22—will review the basics of organic certification for farms and highlight organic best practices for farmers’ markets. Jamie Collins of Serendipity Farms will lead the webinar. Drawing on her knowledge as an organic inspector and nearly two decades of organic farming experience, Collins will answer common questions about organic, including:What is organic?...
Written by Guest Blogger on Monday, July 8, 2019 on education, general organic, grants

Aspiring organic farmers and gardeners are invited to apply for the 2020 Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz (UCSC). Now in its 52nd year, the apprenticeship is the longest running university-based organic farming training program in the United States. This year’s program will offer a record number of scholarships to participants. The six-month, full-time residential program takes place at the 30-acre organic farm and three-acre Alan Chadwick Garden on the UCSC campus. The apprenticeship blends experiential learning with traditional classroom...
Written by Guest Blogger on Monday, July 1, 2019 on advocacy, biodiversity, general organic, research


Bonterra

As the buzz continues to grow about soil’s dynamic relationship with climate resilience, more and more organic growers are curious about how their farming practices can fit into the widespread push for climate solutions. Bonterra Organic Vineyards, based in Mendocino County, is one of them. In 2017-18, the acclaimed California vintner teamed up with Pacific Agroecology of Davis, California to study how their vineyard management practices affect organic carbon storage in soil and plants. Ultimately, the study measured carbon storage in Bonterra’s regeneratively farmed, organic, and Biodynamic...
Written by Guest Blogger on Monday, July 1, 2019 on biodiversity, education, general organic, help and tips

USDA’s Natural Resources Conservation Service (NRCS) and the University of California, Davis Soil Resource Laboratory today announced the release of the iOS and Android SoilWeb app, version 2.0. The app now has a cleaner and more modern interface with GPS-location-based links to access detailed digital soil survey data (SSURGO) published by the NRCS for most of the United States. The newly updated SoilWeb smartphone application is available as a free download on Google Play and the Apple App Store. “SoilWeb reached a new milestone this year when it was integrated with Google Maps and designed...
Written by Guest Blogger on Monday, June 24, 2019 on general organic, research


crimson clover

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they value this conservation practice. Cover Crop Economics, a new report published by USDA-SARE, looks at the economics of cover crops to help farmers answer that big question: "When do cover crops pay?" The key, says North Dakota farmer Justin Zahradka, who has been planting cover crops since 2011, is to “look at cover crops as an investment rather than a cost.” Download or order Cover Crop Economics now! Print copies will be available...

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