Blog posts by Future Organic Farmers program

Written by Guest Blogger on Monday, October 22, 2018 on CCOF Foundation, education, future organic farmers, Future Organic Farmers program


Myra & Drew with Earthbound Truck

Earthbound Farm founders Myra and Drew Goodman were fresh out of college when they decided to move to the Salinas Valley. With the intention of taking a year off before entering the “real” world, Myra and Drew agreed to clean up the farm on which they lived in exchange for free rent.  The Goodmans were shocked to discover that part of maintaining the farm was adhering to a strict chemical spray schedule to keep the raspberries free of pests. They saw this and thought, “This is how our food is made?”  When Myra and Drew realized that the fruits and vegetables they eat were being treated with...
Written by Josaphine Stevenson on Monday, October 22, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Lauren Martucci

Lauren Martucci is a senior at Cornell University majoring in agricultural sciences with a minor in horticulture. She is an active member of the professional agricultural sorority Sigma Alpha, as well as the Farm Bureau, Dairy Science Club, Wildlife Society, and Nature Society organizations. This summer she interned with the Hulke Sunflower Lab at the USDA-ARS in Fargo, North Dakota, where she participated in ongoing research initiatives and learned about the sunflower industry.  Upon graduation, she plans to attend graduate school to study animal science or agro-ecology with hopes of...
Written by Josaphine Stevenson on Monday, October 15, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Nelson Hawkins

After recently graduating from the University of California, Davis with a degree in sustainable agriculture combined with a decade of direct farming experience, Nelson Hawkins now feels empowered to turn his long-term goal of starting an organic farm into reality. This year, he is starting on a ¼-acre urban farm in West Sacramento, California growing seasonal vegetables for the surrounding neighborhood as well as supplying to local markets. Hawkins plans on growing his farm in size every year so that he can feed more people clean nutritious vegetables and inspire the next generation of...
Written by Shawna Rodgers on Monday, October 8, 2018 on CCOF Foundation, education, future organic farmers, Future Organic Farmers program

The CCOF Foundation offers grants to students and teachers of organic agriculture across the country. Since 2014, the Future Organic Farmer Grant Fund has granted over half a million dollars, impacting more than 30,000 students and teachers of organic agriculture. This year, one of the Fund’s newest supporters is Blue Marble Brands, joining CCOF’s mission all the way from Providence, Rhode Island.   Last fall, Blue Marble supported CCOF through its Plant the Seed: Eat. Learn. Grow Organic retail promotion, created to help educate consumers about the Future Organic Farmer Grant Fund and its...
Written by Josaphine Stevenson on Monday, October 8, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Joshua Wiemer

Joshua Wiemer’s goal is to continue working on his family’s organic dairy farm after graduating college and purchase it from his parents when they retire. Wiemer’s experience growing up on a farm, working with his parents and siblings, taking care of the animals, planting and harvesting crops, and being involved with the environment made him realize he wants to work in agriculture as a career. His decision to become a farmer was reinforced when Wiemer took over daily operations for while his father recovered from double knee replacement surgery. This experience opened his eyes to the...
Written by Josaphine Stevenson on Monday, October 1, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Julia Reese

Julia Reese was born and raised in the Central Valley of California. Growing up, she spent a significant amount of time working with her dad in organic fruit and nut orchards. She gained an appreciation for the industry and decided she wanted to be involved in it in the future.  Reese currently attends the University of Idaho, where she studies agricultural systems management and civil engineering. She is on the dean’s list, is a member the Tau Beta Pi Engineering Honor Society, serves as vice president of the cycling club, and works for Crop Matters, an agricultural contract research company...
Written by Josaphine Stevenson on Monday, September 24, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - FFA, Future Organic Farmers program


Dylan

My Supervised Agricultural Experience (SAE) project is organic vegetable production. My garden currently produces 200 pounds of produce each summer, and I recently expanded my garden to include shiitake mushrooms. My mushrooms gave me 15 pounds of produce this past summer.  I'd like to increase my mushroom production so I can sell at the local farmers’ market. I can use the logs for approximately six years and after a one year wait for the first crop, I will be able to harvest mushrooms twice a year. The profit over six years will allow for replacement logs, thus sustaining my SAE. ...
Written by Josaphine Stevenson on Monday, September 17, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Rhyne Cureton

Rhyne Cureton was born in rural Monroe, North Carolina but has lived most of his life in the metropolitan city of Charlotte, North Carolina. His family is two generations removed from agriculture. Cureton attends North Carolina A&T State University as a senior agricultural education major with a concentration in extension and professional services. Although Cureton did not have much exposure to agriculture as a child, his love for nature and the outdoors was very evident, solidifying a strong appreciation of nature at an early age. He realized a great disconnect between agriculture and...
Written by Shawna Rodgers on Monday, September 10, 2018 on advocacy, CCOF Foundation, Future Organic Farmers program, general organic


For all the philanthropic work Arnott and Kathleen Duncan do, it may surprise you to learn that they are farmers first and nonprofit professionals second. For nearly three decades, the Duncans have worked to educate the next generation of agriculture professionals. From offering educational farm tours in the past, to providing support for current employees and their families via Duncan Family Farms University, offering an Education Assistance Program for their employees, and even hosting a book drive that provided books to students in communities where they are rooted, Duncan Family Farms...
Written by Josaphine Stevenson on Monday, September 10, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Lehia Apana

Lehia Apana and her husband own a three-acre property in Waiehu on the island of Maui. This small town is part of a larger area that was historically considered Maui's "breadbasket" because of its food abundance. When Apana and her husband purchased their property about one year ago, it was covered in eight-foot-tall guinea grass. As they cleared the land to prepare for farming, they were surprised and delighted to find that the traditional-style terraces used for growing kalo (taro) were still intact! As a Native Hawaiian, Apana understands that kalo is more than food—it’s identity. The...
Written by Josaphine Stevenson on Monday, September 3, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


John Gove

John Gove grew up on a small, diverse vegetable farm and will be the seventh generation of his family to take it over. Throughout his first year studying horticultural science, vegetable and fruit production, and sustainability at Michigan State University, Gove’s eyes were opened to organic farming. He hopes to be able to further his education and implement organic practices at his farm to better serve his community for years to come. Congratulations John! Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.
Written by Josaphine Stevenson on Monday, August 27, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Ignacio Mendoza

Ignacio Mendoza is the first in his family to graduate from high school and attend college. Mendoza is a senior at California State University, Fresno majoring in plant science with the intention of becoming a Pest Control Adviser (PCA), Certified Crop Advisor (CCA) and continue his passion of farming. Mendoza is a member of CCOF and has helped his father grow delicious organic strawberries on the Central Coast.  His motivation for further education is to discover, understand, and improve the world we live in. He genuinely cares for the future of food and agriculture and strives to become an...
Written by Josaphine Stevenson on Monday, August 20, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Erin Franey

Erin Franey is honored to be part of the CCOF farmer community as a second season apprentice at Rainshadow Organics, a 200-acre full-diet farm in central Oregon. Her interest in farming is rooted in a boundless curiosity in food systems, food culture, and a commitment to building a more just and equitable world. She has worked as a community organizer, director of an international youth leadership program, and most recently at a cooking and nutrition education nonprofit in San Francisco. This season at Rainshadow she is both part of the crew and works part time as the farm’s outreach manager...
Written by Josaphine Stevenson on Monday, August 13, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Emilie Clarke

Emilie Clarke is a student at Cabrillo College in Santa Cruz, California studying horticulture with a focus in organic crop production. Due to the inclusive and supportive nature of the Santa Cruz community, working at farmers’ markets and involving herself in farming and ecological opportunities has led her to meeting some of the most inspirational organic farmers in all three surrounding counties. Clarke says the Cabrillo horticulture department has offered her all the tools she needs to fully explore her interest in growing organic cut flowers.  After facilitating the re-introduction of in...
Written by Josaphine Stevenson on Monday, August 6, 2018 on CCOF Foundation, future organic farmers, Future Organic Farmers - Vocational & Higher Ed, Future Organic Farmers program


Brett Sutton

Brett Sutton and his partner have a goal of creating a market farm and catering business within the cooperative local food movement. This is Sutton’s second season of formal farming, and each year his knowledge and ambition has grown. He is committed to a career in local organic agriculture and fostering connections among farmers, chefs, bakers, brewers, fermenters, groceries, restaurants, and food banks. Sutton is passionate about food, the ecology that supports food systems, and building a more vibrant regional food culture. Through his family heritage, working various kitchens and in West...

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