Get Your Questions Answered in our Food Safety FAQ Webinar for Produce Growers

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

Have you heard conflicting information about how the federal Food Safety Modernization Act (FSMA) applies to small produce farmers? Has a buyer asked you to be “FSMA Compliant?” Have you heard contradictory information about food safety from different people? Join the CCOF Foundation, Community Alliance with Family Farmers, and the Farmers Guild (CAFF/FG) on November 19 for a webinar that goes over produce growers’ frequently asked questions about FSMA and clears up common myths and misconceptions about small farm food safety. 
On-farm food safety is a complicated topic that many small farmers are left to understand on their own. With the start of FSMA inspections on the largest produce farms this year, there’s lots of talk within the produce industry about food safety. Sometimes farmers hear or are told incorrect information. 
In this webinar, our speaker Kali Feiereisel from CAFF/FG will go through the top FSMA and small-farm food safety questions she hears from farmers and provide clear, practical, and correct answers. She will cover food safety topics, including FSMA overview information, postharvest handling, personnel training, and using manure as a soil amendment. Ample time will be reserved for questions from the audience.
To find out more and to register, visit the CCOF website
This webinar is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number USDA-NIFA-FSMA-2018-70020-28869.