crisis resilience

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What’s Happening on the (Organic) Ground? Organic Farming Under COVID-19

When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages, and climate change impacts resulted in 58 percent of California’s farms operating with net losses in 2017. Today, organic farmers and businesses are working around the clock to adjust to new conditions.
CCOF compiled this overview based on agricultural and market research and qualitative data from a sample of CCOF producers, processors, and businesses (30 chapter leaders and 192 survey responses).


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