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Written by Adrian FischeronMonday, October 19, 2020onCCOF Foundation, financial assistance, general organic, transition


As part of a broader effort to increase organic farming, CCOF has partnered with Anheuser-Busch and their Michelob ULTRA Pure Gold Contract for Change program to provide financial support for farmers during the critical phase of transitioning to organic. Are you interested in transitioning your farm to organic? Apply by November 27 for your own $5,000 grant to help you make the transition. Casey Madson is…

Written by Laura MathiasonMonday, October 19, 2020onCCOF, general organic, marketing

Advertise with CCOF and access your target audience. But hurry, space goes quickly! From full-color publications to targeted online media, CCOF's resources appeal to all parts of the organic sector, from producers to suppliers to consumers. Our publications serve as long-trusted sources of information on organic farming and food production.

CCOF certifies the majority of California’s organic agriculture and is active in 46 states and four countries, including Canada, Mexico, and the United Kingdom. We represent over 4,000 CCOF-certified organic producers and, as a member-driven,…

Written by Guest BloggeronMonday, October 19, 2020onevents, general organic

Are you interested in planting hedgerows of native plants on you farm, but aren’t quite sure how to get started? The National Center for Appropriate Technology (NCAT) is currently offering free consultations and free plants to California farmers interested in planting hedgerows on their land. 

Whether you are looking to provide habitat for beneficial insects such as pollinators, predators, and parasites, establish a windbreak, or plant a vegetative buffer at the edge of your property, NCAT can help you select the most appropriate plants for your hedgerow and give you tips on…

Written by Cassidy CarmichaelonTuesday, October 13, 2020ongeneral organic, policy

The FDA has proposed a new rule to lay the foundation for full food supply chain tracking. Once the rule is finalized, additional traceability records will be required for specific foods and ingredients, including cheese, eggs, nut butter, cucumbers, fresh herbs, all leafy greens, melons, peppers, sprouts, tomatoes, tropical tree fruits, fresh-cut fruits and vegetables, and others. Review the proposed rule and  comment by January 21, 2021.

Written by Meaghan DonovanonMonday, October 12, 2020onCCOF Foundation, general organic

Join the CCOF Foundation on October 20 for a webinar that highlights how to create beautiful displays with pre-packed produce that draw in customers and keep them moving through your farm stand or farmers’ market stall. Then learn about various sustainable packaging options for produce growers who sell directly to consumers.  

Jamie Collins of Serendipity Farms will start off the webinar by reviewing basic design principles for produce displays that catch the consumers’ eye and draw them into the stand. Then hear how she has adapted  her stand display in light of COVID-19…

Written by Shawna RodgersonMonday, October 12, 2020onCCOF Foundation

Chase-Stokes-Sweet Eaqrth

While organic farmers and producers may not have celebrity endorsements at the forefront of their minds during the coronavirus pandemic, consumers are listening closely to every word of their favorite actors, athletes, and artists they follow. More brands are joining forces with well-known and well-followed celebrities to endorse their organic products as good for the…

Written by Adrian FischeronMonday, October 12, 2020onCCOF, financial assistance, general organic, transition

Want to take your farm forward and transition to organic? Maybe you’re already practicing organic methods and need that final incentive to get certified. Now is your chance to lessen the financial challenge of transition by applying for a $5,000 grant to help you make the transition to organic. 

Organic agriculture can sustainably feed us while promoting public health and prosperity. Communities across America should look to transitioning to organic agriculture as a tool to tackle the key challenges of our time: climate change, economic inequality, and heath inequity. The science…

Written by Meaghan DonovanonMonday, October 12, 2020onCCOF Foundation, events, marketing

The CCOF Foundation is trying out something new. After the broadcast of our Sustainable Produce Packaging for Farms that Sell Directly to Consumers webinar on October 20, we will offer a limited number of 20-minute private marketing consultations via Zoom with our webinar partner and farm marketing consultant, Jamie Collins of Serendipity Farms. Collins can provide consultation to farms that sell at farmers’ markets or other direct-to-consumer outlets on the following topics:

               – farm stand design and display

               – social media engagement

Written by Guest BloggeronTuesday, October 6, 2020oncrisis resilience, general organic, marketing

With many people working from home due to the COVID-19 pandemic, we increasingly display the backdrop of our lives during business meetings on Zoom. No matter how we try to put our best faces forward, it is inevitable that your home life will now slip into your work, like your kid coming over to discuss their bodily functions while you are in the middle of an important meeting. Whether we try to hide it or not, life is messy! Everyone can relate as we adapt to our new COVID-19 reality. 

Transparent marketing is a relatively new concept that aligns well with our current moment where…

Written by Jane SoobyonTuesday, October 6, 2020onCCOF, general organic, policy

Governor Gavin Newsom signed SB 406, the Health Care Omnibus Bill, into law last week. Authored by California Senator Richard Pan, the bill includes a section that repeals the requirement for organic processors and handlers to print their California organic registration number on all transfer documents including bills of lading and invoices. 

Concern about this requirement was raised to the Processor Subcommittee of the state’s organic advisory board, the California Organic Products Advisory Committee (COPAC), earlier this year by another accredited certification agency because…

Written by Guest BloggeronTuesday, October 6, 2020oncrisis resilience, general organic, producer

Many state and local areas continue to be impacted by the COVID-19 pandemic and may otherwise be unable to meet certain crop insurance policy requirements due to concerns of spreading COVID-19. Beginning in March, the USDA Risk Management Agency (RMA) began issuing Manager’s Bulletins to provide program flexibilities in response to COVID-19.

Recognizing the industry, farmers and ranchers continue to face challenges, RMA remains committed to providing flexibility that supports the health and safety of all parties, while also ensuring the Federal Crop Insurance Program continues to…

Written by Noah LakritzonTuesday, October 6, 2020ongeneral organic

The Agricultural Council of California is providing a video developed with the California Department of Public Health to address topics outside normal employee safety issues surrounding COVID-19. This Spanish language video provides safety practices guidelines to reduce COVID-19 spread outside of the workplace. The video is intended for farmworkers and employees of food processing plants. Topics include, but are not limited to:

the impacts of COVID-19 in the Latinx community how to safely commute in shared transportation keeping COVID-19 germs out of the house how to protect…
Written by Noah LakritzonTuesday, October 6, 2020ongeneral organic

El Consejo Agrícola ofreció un video desarrollado con CDPH para abordar temas fuera de los problemas normales de seguridad de los empleados relacionados con el COVID-19. Este video en Español proporciona guias de prácticas de seguridad para reducir la propagación del COVID-19 fuera del lugar de trabajo. El video está dirigido a trabajadores agrícolas y empleados de plantas procesadoras de alimentos. Los temas incluyen, pero no se limitan a:

los impactos del COVID-19 en la comunidad Latina cómo viajar de forma segura en transporte compartido mantener los gérmenes del COVID-19 fuera…
Written by Shawna RodgersonTuesday, October 6, 2020onCCOF Foundation

Cal Organic-Farms-IMG_5719

CCOF Foundation Visionary Supporters Cal-Organic Farms has taken the next step in its consumer education initiatives by producing a docuseries to engage audiences on the benefits and work behind organic farming practices. While the videos were produced in 2018, their content is increasingly relevant as countless split operations continue to expand their organic…

Written by Shawna RodgersonMonday, September 28, 2020onCCOF Foundation, Future Organic Farmers


Typically, Natural Products Expo West follow-up happens mid-March, with connections blossoming in the springtime and coming to fruition later in the summer. In February, the CCOF Foundation team was excited to travel to attend Climate Day at Expo West and co-host a lovely cocktail hour in partnership with the UNFI Foundation. While we never got to host our event in Anaheim, we regret more that we never got…