Tall Hat Foods is a chef-owned and chef-led food research and development kitchen specializing in the manufacture of proprietary hot, liquid pack products. Tall Hat Foods manufactures both FDA inspected and USDA FSIS inspected products. Tall Hat Foods is a SQF 8.1 Certified Manufacturer. Since 2010, Tall Hat Foods has been owned and operated by Chef Kent Andersen, a WorldChefs Certified Master Chef. We specialize in the research, development, and manufacture of products which create kitchen solutions to those servicing the food industry.
