Free FSMA Compliance and Food Safety-Related Training for Small Farmers of Leafy Greens in the Santa Maria Valley

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

What: Produce Safety Alliance (PSA) Training to help your farm business comply with FSMA legislation, and a second on-farm training covering food safety best practices, business and marketing, and crisis planning at your operation as a follow-up session for interested farmers. 
 
When: Friday, January 24, 2020, 8:00 a.m. – 5:00 p.m.
 
Where: Allan Hancock College, Room G106A/B
 
Cost: Free for small producers of leafy greens
 
To sign up or get more information, contact:
 
 

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