We are a third generation farming family growing and juicing pomegranates in the nutrient rich black soils at the end of the Kern River in California. We peel our pomegranates at the peak of ripeness before gently squeezing which produces the sweetest pomegranate juice available. This is completely different from how the big brands grind unripe fruit including the peel, rind, and inner non-fruit flesh which produces a bitter juice.
We are also committed to environmental responsibility and conservation. Our ranches utilize drip irrigation which is the most efficient means of using water, and we have put aside over 1600 acres for natural conservation. Not only is our juice the best tasting, but you can feel good about buying it!