Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research.
Not sure what the federal Food Safety Modernization Act (FSMA) means for your small or medium-sized organic farm? Join the CCOF Foundation and Community Alliance with Family Farmers/Farmers Guild (CAFF/FG) on March 27 for a webinar that clarifies the basic FSMA requirements for small and medium-sized produce farms.
The FDA’s Produce Safety Rule, mandated by the Food Safety Modernization Act (FSMA), is now taking effect for California farmers. A new survey, funded by the USDA, promises to give a clearer picture of what this means for the industry.
The winter months are when organic producers are busy pouring over seed catalogs, considering planting schedules and reviewing land or sales contracts. While not at the very top of the list of things to do, scheduling annual organic and food safety inspections also deserves attention. CCOF would like to help!
The USDA released its final rule for labeling genetically modified (GM) foods in December, two-and-a-half years after Congress passed a federal labeling law.
In a significant win for organic, all certified organic products, including the label categories “100% Organic”, “Organic”, and “Made with Organic” are exempt from the labeling requirement. The exemption does not apply to products with less than 70 percent organically produced ingredients.
Tickets for the CCOF Foundation food safety workshops in Pacific Grove, CA are going fast. While our workshop in English has sold out, there is still space left in our Spanish food safety workshop. Hosted on January 23 in conjunction with the 2019 EcoFarm Conference, the workshop meets the Food Safety Modernization Act (FSMA) training requirement for produce growers.
Organic producers are busy and have a lot going on, especially during harvest. Overlapping regulations and requirements for a modern farm and all the inspections that result have many producers experiencing “audit fatigue.” Since the inception of CCOF’s food safety program, organic growers have been asking for a combined food safety and organic inspection to reduce the amount of time these inspections take them away from what they love to do: work their farms.