food safety

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Food Safety Regulations Soon to Become Law

Over the next few months, the Food and Drug Administration (FDA) will publish the final food safety requirements for produce farms and food processing facilities under the Food Safety Modernization Act (FSMA). Many produce farmers and food processors that make food for people to eat will need to comply with the new food safety requirements.

How did we get here?

In 2011, President Obama signed FSMA in to law. FSMA represented the first overhaul to food safety practices in the United States since 1938.

Food Safety Training for the Organic Grower or Handler

Now is a great time to start thinking about your food safety plan! These two-day workshops will utilize the GLOBALG.A.P. IFA standards and the Produce Safety Standard (PSS) for North American suppliers, i.e., the Harmonized Standards.

Get Ready for the FSMA Agricultural Production Water Requirements

Are you looking for more information on the Food Safety Modernization Act (FSMA) agricultural production water requirements for produce farms?

GLOBALG.A.P. Capacity Building & Farm Assurer Workshop - HPSS v1.1

GLOBALG.A.P. is pleased to announce the publication of the Harmonized Produce Safety Standard (HPSS) v1.1. The HPSS offers a food safety and farm assurance solution for the unique needs of the North American marketplace. HPSS is recognized by the Global Food Safety Initiative (GFSI) and accepted by many of the largest retailers in North America and beyond.  
 

Last Chance to Attend CCOF Foundation Hosted FSMA Food Safety Workshops

Join the CCOF Foundation on January 23, 2019 in Pacific Grove, California for the final trainings in our FSMA food safety workshop series.

Last Chance to Sign Up - GLOBALG.A.P. Training for Base Crops and Fruits and Vegetables

CCOF is hosting a three-day GLOBALG.A.P. IFA-Crops-Fruit & Veg v5.0-2 / PSS Training.

If you want to learn more about GLOBALG.A.P. and food safety certification, you won’t want to miss this educational event December 5-7, 2016 at the CCOF office in Santa Cruz, California.

Last Week to Purchase Tickets for the FSMA Workshop for Produce Growers in Pacific Grove, CA

Tickets for the CCOF Foundation food safety workshops in Pacific Grove, CA are going fast. While our workshop in English has sold out, there is still space left in our Spanish food safety workshop. Hosted on January 23 in conjunction with the 2019 EcoFarm Conference, the workshop meets the Food Safety Modernization Act (FSMA) training requirement for produce growers.

Looking for Food Safety Certification for your Processing Operation?

Are you an organic processor who is looking for food safety certification for your products? Are your buyers requiring a Global Food Safety Initiative (GFSI) benchmarked food safety certification, or requesting third party audit reports prior to approving a sale? CCOF can help.

New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

New Survey to Shed Light on How Farmers are Faring Under Produce Safety Rule

The FDA’s Produce Safety Rule, mandated by the Food Safety Modernization Act (FSMA), is now taking effect for California farmers. A new survey, funded by the USDA, promises to give a clearer picture of what this means for the industry.
 
Farmers have voiced concerns over the costs and challenges of complying with the Rule since it was first announced. However, there is still too little hard evidence on the true distribution and severity of these challenges.

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