Join this workshop for small scale farmers to learn how to transition to a certified organic operation.
The free workshop will be followed by a free lunch. Register to hold your spot!
Live translation!
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Traducción al Español
Hear from certified organic farmers, including Ge Moua of Moua Farm.
Presentations will include:
What farm practices must change for vegetable and strawberry systems to become organic? Margaret Lloyd, University of California Cooperative Extension, Organic Agriculture and Small Farms Advisor
Why go organic? A marketing perspective. Arabelle Schoenberg, Community Alliance for Family Farms North Bay Regional Lead, Farmer Services
How to become certified organic. Molly Nakahara, California Certified Organic Farmers Foundation, Education Manager
Organic technical and financial resources. Katharina Ullmann, UC Organic Agriculture Institute, Training and Technical Assistance Coordinator
| Lugar del evento |
| 4145 Branch Center Rd UCANR Capitol Corridor Meeting Room Sacramento, California 95827 Estados Unidos |