Webinar on Cottage Food Regulations in California and Washington
Nearly every state in the United States has a cottage food law that allows for the sale of low-risk foods produced in a home kitchen. However, these laws vary widely between states. Differences include types of products that can be made and sold, annual sales limits, and how or where the food can be sold. Join us for a webinar on April 27 that will cover the specifics of the cottage food laws in California and Washington states. Dr. Erin DiCaprio from the University of California, Davis and Dr.