survey

We Want To Hear From You on Labor Challenges

We know that labor is often the biggest expense on the farm. We are looking to better understand issues producers are facing with labor. We are offering a $25 stipend to organic producers who participate in our survey. The online survey should take no more than 30 minutes to complete and can be found at https://forms.office.com/r/fV3jYLMaK5.

Please contact Jessica Gonzalez at jgonzalez@ccof.org if you have any questions or concerns.
 

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Organic Livestock Parasite Study: Calling All Cattle, Sheep, and Goat Producers!

The UC Davis School of Veterinary Medicine and UC Agriculture Natural Resources Cooperative Extension are conducting research on parasite management in organic livestock production. 

Producer input is crucial and highly valued! If you are a producer of cattle, sheep, and/or goats who is certified organic, transitioning to organic, or utilizing organic practices, we want to hear from you.

New UC Davis Project Connects Livestock Producers With Meat Processors and Buyers

The UC Davis Food Systems Lab, CCOF’s partner in the California Meat Processing Coalition, has launched a new project to connect farmers and ranchers, slaughter and processing facilities, and meat purchasers in new local and regional meat supply chains in California. The project will focus on building supply chains in the Sacramento Valley, Sierra Foothills, and North Coast regions of California.  

Help Produce and Food Safety Associations Develop Trainings on Cleaning and Sanitizing Best Practices

To better understand produce industry’s education and training needs on topics related to cleaning and sanitizing, the Western Regional Center to Enhance Food Safety invites you to take a short survey. It should take approximately 10 minutes to complete.