The California Department of Food and Agriculture (CDFA), in collaboration with the State Board of Food and Agriculture, will be hosting the first of five public listening sessions on December 6, 2023, via Zoom to receive comments that will help define “regenerative agriculture” for state policies and programs.
Photo of chicken during visit to Ancient Nutrition Regeneration in Action Field Day, April 2023
After more than 20 years of dedicated advocacy from the organic community, USDA has finally published a draft of the new Organic Livestock and Poultry Standards (OLPS) rule.
California Assembly Bill 408—the Climate-Resilient Farms, Sustainable Healthy Food Access, and Farmworker Protection Bond Act of 2024—was passed by the Senate Agriculture Committee on July 3, 2023. The bill, which is authored by Assemblymember Lori Wilson (D-Suisun City) and Damon Connolly (D-San Rafael), proposes a $3.4 billion bond to fund programs that support resilient agriculture and healthy food access in California.
The bond would be used to fund projects in four areas:
The California Department of Food and Agriculture (CDFA) has contracted with Crowe LLP (Crowe) to conduct a regulatory alignment study. As part of the study, Crowe is evaluating food safety and water quality regulatory requirements overseen by CDFA, California Environmental Protection Agency (CalEPA), and State Water Resources Control Board (Water Boards) as part of an effort to streamline the administrative processes and optimize information collected by the state.
The National Organic Standards Board (NOSB) has released the agenda for its Spring 2023 meeting and registration is now open to make oral comment during one of two webinars on April 18 and April 20.
After three years of public hearings, numerous revisions, and intense deliberations, on April 15, 2021, the Central Coast Water Quality Control Board approved a new agricultural order regulating discharges from irrigated lands.
On October 1, 2019 USDA reopened the Origin of Livestock proposed rule for additional comments. The proposed rule was closed by USDA in 2015 without notice but was reopened for a new 60-day comment period. Comments can be submitted until December 2 to Regulations.gov using docket number AMS-NOP-11-0009-1572.
Jenny Tucker, the deputy administrator of the USDA National Organic Program, released a policy memo on June 3, 2019 regarding land use history requirements for container based production systems. This memo clarified that all container systems “including hydroponic and other pot-based systems with or without soil must meet land requirements of the Organic Foods Production Act of 1990 and the USDA organic regulations.” The regulations require that land must not have prohibited materials applied for three years prior to the harvest of an organic crop.
The California Department of Food and Agriculture (CDFA) started its Food Safety Modernization Act (FSMA) inspections of produce farms this spring. Produce farms with more than $500,000 in average annual sales may be contacted by CDFA in 2019 for an inspection to verify the farm’s compliance with the FSMA Produce Safety Rule.
What to Expect During an Inspection