The Food Safety Modernization Act (FSMA) requires Current Good Manufacturing Practices (cGMPs) for all food processors regardless of their compliance status. Following good food safety practices also gives you and your customers confidence in the safety of your food products. Join us for the fourth webinar in our FSMA 101 for Organic Processors series for an overview of cGMPs for organic processors.
Recently passed federal regulations require food processors to meet certain food safety standards. Join us for this webinar series to learn what your business needs to do to comply. Through the nine-part series, we will walk through the different compliance categories of the federal Food Safety Modernization Act (FSMA) for food processors, as well as review what each category of businesses needs to do to comply. Then we’ll dive deeper into food safety topics such as hazard analysis and validation.
GLOBALG.A.P.’s Produce Handling Assurance (PHA) standard has successfully achieved recognition against the Global Food Safety Initiative’s Benchmarking Requirements, Version 2020.1. Congratulations to the GLOBALG.A.P. team for their hard work and effort developing a packinghouse food safety standard that provides choice in the marketplace.
Join the CCOF Foundation and the Community Alliance with Family Farmers (CAFF) on April 13 for a webinar that will help food hubs and other local food buyers (including farms in some cases) understand how to verify their farm suppliers in compliance with the Food Safety Modernization Act (FSMA).
Join the CCOF Foundation, the Food and Drug Administration (FDA), and Community Alliance with Family Farmers (CAFF) on March 23 for a webinar that will provide updates on the Food Safety Modernization Act (FSMA) Produce Safety Rule.
Congressman Jimmy Panetta (D-Carmel Valley) announced a $318,300 federal grant for the CCOF Foundation in Santa Cruz, California. The CCOF Foundation will use the USDA-awarded grant to lead a multi-state initiative to support organic food processors through food safety compliance training and education.
To better understand produce industry’s education and training needs on topics related to cleaning and sanitizing, the Western Regional Center to Enhance Food Safety invites you to take a short survey. It should take approximately 10 minutes to complete.
For these and other Food and Drug Administration (FDA) announcements and guidance for food producers, please visit the FDA’s webpage on Food Safety and the Coronavirus Disease 2019 (COVID-19).
Excerpts of FDA guidance relevant for food producers, facilities, and retail establishments are below:
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.