Fix in California Organic Processing Rules Signed into Law

Governor Gavin Newsom signed SB 406, the Health Care Omnibus Bill, into law last week. Authored by California Senator Richard Pan, the bill includes a section that repeals the requirement for organic processors and handlers to print their California organic registration number on all transfer documents including bills of lading and invoices. 

All Private Label Owners, Brokers, Traders, Distributors, and Importers Will be Required to be Certified Organic

The USDA National Organic Program (NOP) has released an official proposed rule for Strengthening Organic Enforcement (SOE). The proposed changes are the most significant changes to the national organic regulations since the creation of the NOP. 

Build Your Business with Organic

Have you ever been asked to make organic products? During these uncertain times it can be hard to envision change, but this might be the perfect time to consider adding organic products to your line. With the expanding consumer demand for organic products, brand owners are looking for co-packers to make their products and retailers are looking for organic versions of existing products. 

Thank You, Bill Reynolds and Eel River Produce!


CCOF shares a big appreciation to Bill Reynolds of Eel River Produce in Humboldt County for his expertise in seed breeding and commitment to organic agriculture. Reynolds, a certified organic farmer since 1989, is an organic farmer specializing in dry farming and known for developing the dark start zucchini, Eel River melon, stella blue squash, and other crops. 

What’s Happening on the (Organic) Ground? Organic Farming Under COVID-19

When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages, and climate change impacts resulted in 58 percent of California’s farms operating with net losses in 2017. Today, organic farmers and businesses are working around the clock to adjust to new conditions.

Stronger Together: Farmer Collaboration for Increased Sales Avenues

If there has been anything I have learned from experiencing the response to the COVID-19 pandemic these past few months, it is how amazing my farming community has been in rising up to meet the needs of their community and supporting each other. We make up truly important, interconnected food webs within the local food shed. We may grow different crops, but we all have a strong work ethic and the desire to feed people local food. I believe it is crucial that we see our farmer peers not as competition, but as collaborators working towards the same goal. There is plenty to go around.