Support Meat Processing in the Farm Bill Today!

A newly introduced bipartisan bill in Congress takes important steps to address urgent bottlenecks in meat and poultry processing for independent small and organic livestock producers.
A newly introduced bipartisan bill in Congress takes important steps to address urgent bottlenecks in meat and poultry processing for independent small and organic livestock producers.
The California Organic Products Advisory Committee (COPAC) is an advisory body established by state law to advise the secretary of food and agriculture on state organic regulations and education, outreach, and technical assistance for producers. COPAC is composed of 15 members who represent different sectors of the organic community.
Currently, there are 7 voting seat vacancies on COPAC:
CCOF submitted a written comment to the National Organic Program (NOP) on inert ingredients in pesticides. The NOP sought input on how to update the organic regulations, which currently reference outdated Environmental Protection Agency (EPA) policy on inert ingredients in pesticides. Inert ingredients are any substance other than the active ingredient in a pesticide product, including solvents, diluents, stabilizers, and preservatives.
The California Organic Products Advisory Committee (COPAC) will meet during the EcoFarm Conference from 12:30–3:15 p.m. on Thursday, January 19, 2023, in the Scripps room at the Asilomar Conference Grounds located at 800 Asilomar Avenue in Pacific Grove, California. Attendees do not have to register for EcoFarm to attend.
COPAC is a state advisory committee created by state law to advise the Secretary of Food and Agriculture on education, outreach, and technical assistance for organic producers, processors, and handlers.
The California Air Resources Board (CARB) has established a new goal that 20 percent of California’s cultivated land be farmed organically by 2045.
America’s appetite for organic dairy, meat, and eggs has soared in the last decade—growing on average 9 percent annually.
This year, 2022, has been a banner year for California statewide investment in organic transition. The state budget allocated $5 million to create an Organic Transition Program; the California Department of Food and Agriculture (CDFA) awarded $1.85 million to the University of California Organic Agriculture Institute to increase organic technical assistance; and CDFA is also reserving $6 million to support organic planning under the new Conservation Agriculture Planning Grants Program. Combined, this is an unprecedented level of investment in organic agriculture.
CCOF led the charge to create an Organic Transition Program in California. And on June 30, the governor signed into law the 2022–2023 state budget that includes $5 million for grants, technical assistance, education, and outreach to support farmers and ranchers to transition to organic. The program also sets aside funds for socially disadvantaged farmers and ranchers.