Ma’alot Farms operates on a 16 acre permaculture-based ecosystem in Los Gatos, CA on the periphery of Silicon Valley. The land is entrusted to Rabbis Philip and Shoshana Ohriner and their family who have homesteaded there since 2019 and are the founders of Ma’alot Farms. The Ohriners are deeply committed to the values and teachings of Judaism, permaculture, and food justice. They have dedicated their life’s work to disseminating these values and teachings within their concentric circles of community.
Hanzell Farm & Vineyards, a holistically managed regenerative farm is looking for a farm/winery intern for the 2021 season. In this role you will gain experience in all aspects of farming and have an opportunity to work in winemaking after the grape harvest. Primary responsibilities will be working with our grazing animals, Maremma LGD’s, and helping to plant/maintain/harvest 2+/- acres of seasonal vegetables. May be an opportunity to launch a farmer’s market program for the right person. We are looking for someone to stay on from May-October.
The Homeless Garden Project (HGP) is a nonprofit corporation that provides job training and transitional employment to people experiencing homelessness. In addition, HGP operates a vibrant community volunteer and education program, serving about 2500 people each year. The training, employment, education and volunteer programs take place on an organic farm and in associated enterprises.
Position as Farm and Landscape Manager for 15 acre certified organic vineyard. Vineyard is set within 25 acre estate property with owner residence, formal and informal landscaping throughout. Five years experience in production vineyard or similar required. Advanced landscaping maintenance skills. Irrigation experience from installation to troubleshooting essential. Animal care skills. Familiarity with organic production and record-keeping desired. Hands-on labor duties and contractor oversight. Bilingual in English/Spanish desired. No housing provided. Salary DOE.
Marroquin Organic International supplies Organic specialty, technical ingredients for food, beverage, nutraceutical, pet food and cosmetic manufacturers. We have been at the forefront of the dynamic growth of the organic industry for over 30 years.
Marroquin distributes ingredients primarily from international suppliers to the North American market. We have a well-established reputation as a trusted, reliable partner, and pride ourselves in exemplary customer service.
Our farm is a highly diversified, organically grown (non certified) operation dedicated to supplying restaurants in the San Jose area. The farm specializes in approximately 1 acre of diversified vegetables, ½ acre of orchard, and raising laying hens. It also doubles as an outdoor event venue and features a rustic banquet hall.
The Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is a research, education, and public service organization dedicated to advancing an ecologically sustainable and socially just food system. Our status as a Center within the Division of Social Sciences at UC Santa Cruz enables us to undertake projects in many disciplines in the pursuit of these goals, and to work with faculty, staff, and students from throughout the university.
Takes leadership role in independently managing and developing a large, complex academic or research program of high visibility. Develops vision and establishes agenda to achieve position objectives. Oversees all elements of program administration. Collaborates across multiple research groups. Provides leadership in identifying outreach services. Formulates program strategies and goals, directs long-term planning, and develops practices and methods.
Apricot Lane Farms is a 214-acre Organic and Biodynamic farm located 40 miles north of Los Angeles and 20 miles east of Ventura in Moorpark, CA. We are seeking a talented and experienced Market Garden Manager to oversee, manage and execute all needs of our farm’s 2.1-acre Market Garden while striving to maintain the principles of Biodynamic and Organic Farming.