transition to organic

How does Food Safety Certification from CCOF benefit me as an organic farmer?

We have heard loud and clear from our members that they want to comply with the requirements of FSMA and their buyers, but are concerned about the cost, time, and paperwork burden of dealing with another certification program. In addition, organic producers need a food safety program that works in harmony with the USDA NOP requirements. We see the value in offering a food safety certification program that not only respects and encourages organic systems, but also streamlines the paperwork and inspection process.

Does CCOF offer Transitional Certification?

Yes, the CCOF Certified Transitional program is for growers who are transitioning their crops and/or land from non-organic to organic. An operation or parcel must be inspected and demonstrate compliance with all certified organic production requirements, except the three-year transition time, to become CCOF Certified Transitional. Farm operations must have completed one year of transition from use of prohibited materials.