labeling and packaging
If you are certified by CCOF, you can use the “Non-GMO & More” seal.
If used on the same panel with the USDA seal, the USDA seal must appear more prominent. When the horizontal version of the "Non-GMO & More" seal is used, prominence is measured by height, and if the vertical version is used, prominence is measured by width. For additional labeling help visit our Labeling and Logos page.
No! Use of this optional seal is included with the standard cost of organic certification.
Yes, certified organic operations can use shared commercial kitchens to make their products, but they must certify the kitchen for their own use. In your application – called an Organic System Plan (OSP) – you will explain how you keep your products separate from any non-organic products or materials in the kitchen. You will also describe how organic product contact surfaces and processing equipment are cleaned and sanitized.
CCOF has developed this helpful guide to explain the requirements for labels on organic products sold in Canada, the EU, UK, Japan, Korea, Taiwan, and Mexico. All products being shipped to these markets under a U.S. Organic Equivalency Arrangement must meet the labeling requirements of the destination market. Please submit all labels to CCOF for approval prior to printing.
This list details the most common situations that require organic processors or handlers to send information or documentation to CCOF, and what type of information you'll need to send. Read through this list and contact your Certification Service Specialist with additional questions. Use the Handler OSP Update Guide to ensure you submit all forms.
I want to change something in my Organic System Plan (OSP), what should I send?
A helpful graphic that shows what the different labels in organic mean, as well as the top 10 reasons why you should be buying organic!
No, products that restrict organic claims to the ingredient listing only are exempt from the requirements of certification. However, the manufacturer needs to maintain documentation that the organic ingredients identified are organic and certified according to the regulations. Manufacturers should request and maintain on file current copies of organic certificates for each organic ingredient. Although not required, manufacturers can choose to have products that restrict organic to the ingredient listing certified by CCOF.
An easy-to-read organic wine labeling guide.
Describe how you label non-retail containers and retail packages. Attach label samples.