transfer certification to CCOF

No, it doesn't help others and isn't required in order for someone else to make organic products in your commercial kitchen. Shared kitchens cannot be certified separately from the product produced in them. Facilities, including shared kitchens, are part of the process of making the products, so the people who use your kitchen must include the kitchen as the production facility in their own certification application, as if it were their own factory.

No problem! CCOF staff are happy to assist currently certified operations tranfersing their certification to CCOF. We also offer a fee waiver for the one-time application fee.

To receive the fee waiver, complete the Certification Transfer Form and submit it to CCOF with your application and valid certificate from your current certifier. Contact us today to discuss your needs.