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Bonterra Organic Vineyards-Funded Future Organic Farmer, Jack Sporer, Launches Wine Label

Forer
Future Organic Farmer Grant Fund grant recipient Jack Sporer has officially become a small business owner. Sporer launched his own wine label in April 2020, Fresh Wine Company. A brand he calls “wine for the people,” its release comes just in time to satisfy an upswing in demand during stay at home orders enacted across the state of California.   
  
Sporer’s wine focuses on carbon sequestration at each step.

Bonterra Study Shows Potential of Organic Farming for Climate Health

Bonterra
As the buzz continues to grow about soil’s dynamic relationship with climate resilience, more and more organic growers are curious about how their farming practices can fit into the widespread push for climate solutions.
 
Bonterra Organic Vineyards, based in Mendocino County, is one of them.

Breaking News: California Senate Moves AB 2377 Forward!

A small bill with big impact, AB 2377, has been approved by both houses of the California state legislature this session and will now head back to the Assembly for concurrence before the legislature sends it to the governor’s desk for his signature.
 
Last week CCOF’s policy team sent out an action alert encouraging members in California to call their state senator and request that they vote yes on the bill.

Bricmont Hardship Assistance Fund - Direct Financial Assistance for Organic Producers

Bricmont Hardship Assistance Fund - Direct Financial Assistance for Organic Producers
 

Build Your Business with Organic

Have you ever been asked to make organic products? During these uncertain times it can be hard to envision change, but this might be the perfect time to consider adding organic products to your line. With the expanding consumer demand for organic products, brand owners are looking for co-packers to make their products and retailers are looking for organic versions of existing products. 
 
The USDA organic regulations are not as complicated as they may seem.

Building Resilience Together in 2020

Resilience

Dear CCOF Family,

2020 has been a wild ride. A national pandemic, a looming recession, a racial injustice reckoning, and now unprecedented wildfires sweeping through CCOF’s hometown of Santa Cruz, California and across Northern California.  

CA Farm-to-School Survives a Challenging Budget Year

California’s newly approved 2020-2021 budget bears almost no resemblance to its rosy origins back in January, as we continue to weather the public health and economic impacts of the COVID-19 pandemic.

California & Chile to Co-Host Webinar on Precision Agriculture

Sensors that tell growers how much water to use, drones that can fly over operations and assess the health of crops, real-time data at the fingertips of farmers.
 
It’s not science fiction—it’s the future of agriculture.
 
In an attempt to streamline operations, increase sustainability, and improve climate resiliency, California farmers are embracing precision agriculture technology. Also known as “smart farming,” precision agriculture uses the latest technological innovations to produce more food while using less resources.
 

California Could Be the First Organic-to-School State

It’s time to put organic food on more kids’ plates, and the California legislature may be willing to help. California Assemblymember Cecilia Aguiar-Curry’s new bill, AB 958, will create the first-ever Organic-to-School pilot program. The pilot program will help qualifying school districts purchase organic food, offering up to 15 cents per meal.

California Farm Bureau Federation Releases Ag Labor Availability Survey

The California Farm Bureau Federation (CFBF) released their 2017 agricultural labor availability survey results in a report titled Searching for Solutions: California Farmer Continue to Struggle with Employee Shortages. The report includes data from 762 farmers and ranchers throughout California and its findings are consistent with a 2012 CFBF labor survey.
 

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