Future Organic Farmer Grant Fund - FFA

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Deadline Approaching for Future Organic Farmer Grant Fund Applications!

Interested in teaching or pursuing a career in organic agriculture? Apply for a Future Organic Farmer Grant!

Are you a certified K-8 teacher in the United States interested in bringing organic agriculture into your classroom? If so, please apply for one of our $1,000 Look at Agriculture…Organically! grants for organic education. Find the application details on the California Ag in the Classroom website. Applications close May 15, 2017.

Meet Abby Klinger: A CCOF Foundation Future Organic Farmer

Klinger

Abby Klinger
Pennsylvania

I will be growing sunflowers in order to make an organic, preservative-free sunflower oil. This grant will help me purchase a hand-cranked oil press. Depending on the size of my crop, I may also roast the seeds for sale. I am going to trial this project in my family's garden. After a couple of seasons, I plan to rent a field from a local farmer to increase production.

Meet Aubrey Leaser & Get Involved with the Future Organic Farmer Grant Fund

I plan to grow a successful flock of organic egg-producing chickens that will be sustained through my final years of high school. I will begin with chicks that will produce eggs in the early summer. With this grant, I will be able to buy organic chicken feed, restore the partially damaged school coop and run, and build a transportable coop that will hold the chickens during summer break. I then plan to sell the organic eggs. By restoring and maintaining the coop, the flock will be sustainable and prosperous for my upperclassman years and future FFA chapter members.

Meet Brenda Lopez: A CCOF Foundation Future Organic Farmer

Brenda Lopez
Arizona

My Supervised Agricultural Experience plan is to raise organic laying hens for egg production. My plan is to only feed the chicks organic feed so they can be 100% organic instead of the typical non-organic corn-based fed hen. They will be raised in a healthy and hopefully predator-free environment to ensure they produce excellent quality eggs. They will not be given any type of antibiotics to "increase" the grading quality of the eggs or their production, because my main focus is to sell an organic product.

Meet Dylan Hopma & Get Involved with the Future Organic Farmer Grant Fund

Dylan
My Supervised Agricultural Experience (SAE) project is organic vegetable production. My garden currently produces 200 pounds of produce each summer, and I recently expanded my garden to include shiitake mushrooms. My mushrooms gave me 15 pounds of produce this past summer.  I'd like to increase my mushroom production so I can sell at the local farmers’ market. I can use the logs for approximately six years and after a one year wait for the first crop, I will be able to harvest mushrooms twice a year.

Meet Gracie Lynn Hauser: A CCOF Foundation Future Organic Farmer

Gracie Lynn Hauser
Wisconsin

I currently grow vegetables in our small garden located on 13 acres of farmland. I am 16 years old, and my dad is a used car salesman and my mother teaches at a rural public school. I am involved in the FFA program and take courses in plant science, which allows me to work in our school’s two greenhouses and a high tunnel.

Meet Isaac Watkins & Get Involved with the Future Organic Farmer Grant Fund

My FFA Supervised Agricultural Experience (SAE) will be selling organic heirloom starts—including numerous varieties of tomatoes, peppers, eggplants, watermelon, squash, cucumbers, basil, and others—to people in our area, as an alternative to what is commercially sold to consumers at large national retailers. However, I need a complete greenhouse for my SAE. Our farm has everything in place for one: electricity, water, and frames. I only need to install plastic, end walls, and build tables for seed trays.

Meet Jacob Schreiber: A CCOF Foundation Future Organic Farmer

Jacob Schreiber
 
My Supervised Agricultural Experience (SAE) project plan is to purchase two of my father's organically-bred raised heifers to start my own herd. 
 
My father has been raising organic beef for over 10 years. The beef is grass fed, and all the rations meet organic standards with the corn in the ration being organically grown. The beef is marketed as organically raised and most are sold privately to people who take them to the locker plant. 
 

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