food safety

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Last Chance to Sign Up - GLOBALG.A.P. Training for Base Crops and Fruits and Vegetables

CCOF is hosting a three-day GLOBALG.A.P. IFA-Crops-Fruit & Veg v5.0-2 / PSS Training.

If you want to learn more about GLOBALG.A.P. and food safety certification, you won’t want to miss this educational event December 5-7, 2016 at the CCOF office in Santa Cruz, California.

Last Week to Purchase Tickets for the FSMA Workshop for Produce Growers in Pacific Grove, CA

Tickets for the CCOF Foundation food safety workshops in Pacific Grove, CA are going fast. While our workshop in English has sold out, there is still space left in our Spanish food safety workshop. Hosted on January 23 in conjunction with the 2019 EcoFarm Conference, the workshop meets the Food Safety Modernization Act (FSMA) training requirement for produce growers.

Looking for Food Safety Certification for your Processing Operation?

Are you an organic processor who is looking for food safety certification for your products? Are your buyers requiring a Global Food Safety Initiative (GFSI) benchmarked food safety certification, or requesting third party audit reports prior to approving a sale? CCOF can help.

New Study Finds That Maintaining Diverse Vegetation on Farms Enhances Food Safety

A new study out of the University of California, Berkeley shows that removing vegetation adjacent to farms on California’s Central Coast has not reduced the incidence of E. coli found in fresh produce. Instead, the reverse is true: farms that retained nongrazed riparian or other natural vegetation types had significantly lower prevalence of generic E. coli in water and pathogenic E. coli in produce.

New Survey to Shed Light on How Farmers are Faring Under Produce Safety Rule

The FDA’s Produce Safety Rule, mandated by the Food Safety Modernization Act (FSMA), is now taking effect for California farmers. A new survey, funded by the USDA, promises to give a clearer picture of what this means for the industry.
 
Farmers have voiced concerns over the costs and challenges of complying with the Rule since it was first announced. However, there is still too little hard evidence on the true distribution and severity of these challenges.

New Wild Farm Alliance Publication on Food Safety GAPs and Conservation

Wild Farm Alliance recently announced the release of the publication Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower's and Conservationist’s Handbook. The publication provides a resource for organic produce growers taking steps to address food safety on their farms, while continuing to conserve biodiversity and natural resources.

Now is Your Chance to Comment on Food Safety Rules!

The U.S. Food and Drug Administration (FDA) is accepting public comments on its recently updated food safety rules now through December 15. To comment, CCOF highly recommends that you use the National Sustainable Agriculture Coalition’s (NSAC) comment template and instructions.

The updated rules include significant changes, such as:

Organic and GFSI Food Safety Under One Roof

CCOF Food Safety

The winter months are when organic producers are busy pouring over seed catalogs, considering planting schedules and reviewing land or sales contracts. While not at the very top of the list of things to do, scheduling annual organic and food safety inspections also deserves attention. CCOF would like to help!

Organic Farming Systems in the Era of FSMA: Educational Sessions

The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule.

Organic Food Safety Training in Fresno, CA

Reserve your spot today for this two-day organic food safety training!

This course is designed for organic growers and produce handlers who are new to Global Food Safety Initiative (GFSI) standards, staff members who need training in food safety, and organic professionals who need to update and improve their food safety program and/or documentation.

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