food safety

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New Wild Farm Alliance Publication on Food Safety GAPs and Conservation

Wild Farm Alliance recently announced the release of the publication Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices: A Grower's and Conservationist’s Handbook. The publication provides a resource for organic produce growers taking steps to address food safety on their farms, while continuing to conserve biodiversity and natural resources.

Now is Your Chance to Comment on Food Safety Rules!

The U.S. Food and Drug Administration (FDA) is accepting public comments on its recently updated food safety rules now through December 15. To comment, CCOF highly recommends that you use the National Sustainable Agriculture Coalition’s (NSAC) comment template and instructions.

The updated rules include significant changes, such as:

Organic and GFSI Food Safety Under One Roof

CCOF Food Safety

The winter months are when organic producers are busy pouring over seed catalogs, considering planting schedules and reviewing land or sales contracts. While not at the very top of the list of things to do, scheduling annual organic and food safety inspections also deserves attention. CCOF would like to help!

Organic Food Safety Training in Fresno, CA

Reserve your spot today for this two-day organic food safety training!

This course is designed for organic growers and produce handlers who are new to Global Food Safety Initiative (GFSI) standards, staff members who need training in food safety, and organic professionals who need to update and improve their food safety program and/or documentation.

Organic Food Safety Workshop in Ojai this Friday

The event is sponsored by:
BioSafe

Organic Growers Urged to Fill Out Vegetable Chemical Use Survey

USDA’s Economic Research Service (ERS) is researching how the produce industry will fare economically under the Food Safety Modernization Act (FSMA), and grower participation in the National Agricultural Statistics Service (NASS) 2016 Vegetable Chemical Use Survey is vital to the success of the study.

The FSMA Produce Safety Rule: An Inspection Preview

FSMA
Food safety inspections on produce farms are beginning this month, but there are still questions as to what the first round of Food Safety Modernization Act (FSMA) Produce Safety Rule inspections will look like. The fact that the Food and Drug Administration (FDA) will be regulating farms for the first time is concerning for many produce farmers who have never interacted with FDA before on a regular basis.

Update: Your Attendance is Critical at Food Safety Rule Listening Sessions

Update 04/30/13:

The FDA has extended the comment period on the proposed food safety regulations until September 16.  This change was made as a result of numerous requests for more time to review the proposals, which are complex.  The additional time offers CCOF members an opportunity to provide more feedback about the proposals, areas for concerns, or suggested changes. We encourage you to continue sending us your feedback to policy@ccof.org.

USDA Finalizes GMO Labeling Rules

The USDA released its final rule for labeling genetically modified (GM) foods in December, two-and-a-half years after Congress passed a federal labeling law.
 
In a significant win for organic, all certified organic products, including the label categories “100% Organic”, “Organic”, and “Made with Organic” are exempt from the labeling requirement.

Webinar on FSMA Basics for Small to Medium-Sized Produce Farms

Not sure what the federal Food Safety Modernization Act (FSMA) means for your small or medium-sized organic farm?

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