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Creative Collaborations for Mutual Benefit

collaboration

In my last blog, Delegating Responsibilities to Lighten Your Workload, I discussed strategies for handing off tasks to employees to allow for personal time or exciting work projects.

With my extra time, I like to cultivate creative collaborations with other food businesses. These mutually beneficial relationships increase marketing exposure and income for both businesses.

Crop Insurance Options for Organic Farmers and Ranchers

New U.S. Department of Agriculture (USDA) crop insurance programs have expanded risk management options for organic farmers and ranchers. Are you curious to know what programs might be a good fit for your operation? 
 

Cultivate & Nourish: Cook David’s Enchiladas Placeras for the CCOF Annual Conference

AC 2021

CCOF invites you to enjoy a meal of farmer and poet David Robles’ Enchiladas Placeras at our upcoming annual conference Cultivate & Nourish! Get the recipe and follow along below to learn how David cooks the enchiladas.

Deadline Approaching for Grants to Study and Teach Organic!

Are you a student of organic agriculture in a higher education or vocational learning program? Are you teaching kindergarten through eighth grade students? If so, May 15 is the deadline to submit your application for a grant to study or teach organic agriculture!

Delegating Responsibilities to Lighten Your Workload

In my last blog article, Striking a Balance: A Recipe to Become a Happier Farmer, I wrote in depth about how I reflect on the past season in an effort to make time for personal activities, improve my business, and keep my interest and passion in farming. This week, we take a closer look at staffing and how to delegate responsibilities to lighten your workload.

Discounted FSMA Food Safety Workshop in Santa Rosa, CA

Does your farm still need a supervisor to take a Produce Safety Alliance (PSA)-approved workshop that meets the FSMA training requirement for produce growers?

Discounted Tickets Available for Sacramento Region FSMA Workshop

Tickets are going fast! Produce growers, don’t miss the opportunity to attend this workshop that meets the Food Safety Modernization Act (FSMA) training requirement for produce farms at a discounted rate. The CCOF Foundation’s Fresno Region FSMA workshop sold out, but tickets are still available for the Sacramento region workshop on March 28. Thanks to a grant from the USDA National Institute of Food and Agriculture, workshop tickets only cost $35 per attendee.

Discounts on FSMA Food Safety Workshops

veggies
Don’t miss the opportunity to attend a workshop that meets the Food Safety Modernization Act (FSMA) training requirement for produce growers at a discounted rate.  Normally, these trainings can cost hundreds of dollars per person, but thanks to a grant from the USDA National Institute of Food and Agriculture, the CCOF Foundation is offering these trainings for $35 per attendee. The ticket price includes course materials, lunch, and certificate fees.
 

Do you want to change the way the world eats?

So do we. That’s why we are investing in the CCOF Foundation and asking you to join us by making your own tax-deductible contribution before the end of this year.

Between 2005 and 2009, the CCOF Foundation led the Going Organic project to provide information about organic certification and production to hundreds of agricultural professionals and helped 40 farmers to convert more than 4,000 acres to organic production. Going Organic also supported the introduction of the USDA organic seal by promoting its acceptance.

Drink Beer to Support the CCOF Foundation on Monday, August 6

Photo Credit: Brianna Vereker
 
Discretion Brewing, much like California Certified Organic Farmers, was founded around a kitchen table.

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