{"id":68673,"date":"2026-08-18T12:31:46","date_gmt":"2026-08-18T19:31:46","guid":{"rendered":"https:\/\/www.ccof.org\/?p=68673"},"modified":"2026-08-18T12:31:46","modified_gmt":"2026-08-18T19:31:46","slug":"topp-success-story-michele-schahczenski-organic-outreach-coordinator","status":"publish","type":"post","link":"https:\/\/ccof.org\/es\/news\/topp-success-story-michele-schahczenski-organic-outreach-coordinator\/","title":{"rendered":"TOPP Success Story: Michele Schahczenski, Organic Outreach Coordinator\u00a0"},"content":{"rendered":"

Michele Schahczenski is the Organic Outreach Coordinator for the Transition to Organic Partnership Program (TOPP) in the Department of Plants, Soils and Climate at Utah State University. The university participates in this program as part of the West\/Southwest TOPP region, which is overseen by the CCOF Foundation.<\/p>\n

TOPP is a nationwide USDA initiative to provide mentorship, technical\u00a0assistance, and wrap-around support to transitioning and existing organic producers. Through TOPP, the CCOF Foundation leads the Western & Southwestern Regional Center for Organic Transition, working with a coalition of partners to support producers in Arizona, California, Hawaii, Nevada, New Mexico, Utah, and Texas. In her role, Schahczenski\u00a0supports current and transitioning organic farmers and ranchers through mentorship, technical assistance, and community building.<\/p>\n

When she first started working as part of TOPP in 2024, a year after the program began, Schahczenski\u00a0recognized an ambitious framework aimed at supporting the goal of helping Utah farmers transition their land to organic. Charged with getting the program up and running quickly, Schahczenski\u2019s priority was to get the word out to more farmers and get more farmers involved in the mentorship program so they could jump into action.<\/p>\n

\u201cThe organic industry in Utah is quite small,\u201d Schahczenski says. \u201cFor example, there are only seven or so certified organic vegetable producers in Utah, so as we were getting started, we were limited in who we could work with.\u201d She recalls the annual conference hosted by Red Acre Center, a Utah farming nonprofit, where she used to hear people talking about organic agriculture in hushed terms. \u201cOrganic was, like, a dirty word,\u201d she says. \u201cWe talked about sustainable, small-scale food systems, but we didn\u2019t really use the word \u2018organic.\u2019\u201d<\/p>\n

After TOPP began to reach more farmers, public sentiment around the word began to change. \u201cIt\u2019s been awesome,\u201d Schahczenski says. \u201cPeople are talking about organic now. This year and last, the conference had a few keynote speakers who were certified organic.\u201d<\/p>\n

\u201cIt\u2019s great to see how much interest in organic has improved, exponentially, each year,\u201d she says. \u201cWe\u2019ve had growing interest in the mentorship program, too. Like, in the first year, we were wondering if we could even find three farmers, and now we\u2019ve had 18 mentorship matches. We\u2019ve seen a farmer add more organic acres. People started from not even considering the word \u2018organic,\u2019 and now they\u2019re working through the process. It takes time for the acres to transition, but I feel confident that this program has made people understand what certified organic is, and the organic acreage in Utah will continue to grow.\u201d<\/p>\n

As part of her role, Schahczenski finds herself frequently on the phone with farmers, providing technical assistance and holding workshops. \u201cWhat I see most is the broader community that\u2019s grown around organic,\u201d she says. \u201cLike this January, we brought all of our mentors and mentees down to the Red Acre Center conference and had a meeting and lunch afterwards. There were producers from the northern and southern parts of the state who had never met before. But they were talking, farmer to farmer, about how they were trying similar things and having similar struggles, all working toward getting certified and understanding the practices together. Now they know who they can turn to and who\u2019s resolving which issues in which ways. Seeing that community being built has been so impactful.\u201d<\/p>\n

Schahczenski says the shift toward organic has been especially impactful in Utah. \u201cWe\u2019re talking about resilience,\u201d she says. \u201cPeople want to protect their environment for the longer term, and that means using organic practices that feed into soil and water conservation. Because it\u2019s a very low-water area, we need to focus on not polluting waterways, and building soil health so we can use the water we do get.\u201d<\/p>\n

She also sees organic practices becoming more impactful for expanding producer sales. \u201cHere in Utah especially, we\u2019re seeing a big increase in population, with a lot of people coming from out of state,\u201d Schahczenski says. \u201cA lot of Utah farmers say, well, certification doesn\u2019t matter because I\u2019ll just tell people that I\u2019m using basically organic practices. But as more people come into the state, there are more customers who don\u2019t personally know you or your practices, and certification can help those farmers market to a larger audience.\u201d<\/p>\n

Schahczenski notes that this applies especially to Utah\u2019s many community-oriented growers, who are using organic practices but have never gone through certification. In order to make the jump from CSA boxes to grocery stores or food hubs, they need to be able to prove to customers that their organic practices aren\u2019t just talk. \u201cEven at the Salt Lake Farmers Market,\u201d she says, \u201cthere are tons of growers and you want to distinguish yourself. If you\u2019re the only one who actually has the Certified Organic sign to prove you actually do use organic practices, you stand out. Having something that can communicate your values to customers is huge.\u201d<\/p>\n

Although TOPP is ending in 2026, Schahczenski hopes that similar programs will continue to expand TOPP\u2019s impact. \u201cThe program has provided so much needed support for organic as an industry,\u201d she says. \u201cWhat sticks out about TOPP is the farmer-to-farmer sharing. It\u2019s not just that farmers are talking to each other, but that they\u2019re able to get paid for sharing their expertise. Farmers\u2019 time is extremely valuable. If they\u2019re hosting field days and giving technical advice, being able to pay them for their time and make sure that their expertise is compensated is extremely deserved.\u201d<\/p>\n

Schahczenski sees the need for federal investment in the organic sector, especially in areas without the infrastructure that some states built over decades. \u201cThere\u2019s this idea that organic will just grow, but we need to invest in it properly,\u201d she says. \u201cThe TOPP program not only connected farmers for mentorship, but also created so many new positions for people like myself in the extension world. Usually, extensions don\u2019t have an organic emphasis; until last year, I was the only person here [at USU] whose job is focused on organic. There\u2019s research, mentorship, technical assistance, and so much happening. You can\u2019t just say that you wish organic would grow. You need to fund all those arms if you want to get it to actually grow. We definitely need more programs like this.\u201d<\/p>\n

\u2014<\/p>\n

The\u00a0Transition to Organic Partnership Program (TOPP)<\/a>\u00a0is a nationwide initiative supporting transitioning and existing organic producers across six geographic regions of the U.S. (including the West\/Southwest region, which CCOF leads).<\/p>\n

\u2014<\/p>\n

Want\u00a0to support the next generation of organic growers?\u00a0Donate to the CCOF Foundation.<\/a>\u00a0Our organic transition grants provide funding, 1:1 organic technical assistance, access to mentorship, and business training opportunities to farmers transitioning to organic over a three-year period.<\/p>\n","protected":false},"excerpt":{"rendered":"

Michele Schahczenski is the Organic Outreach Coordinator for the Transition to Organic Partnership …<\/p>","protected":false},"author":18,"featured_media":68674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"0","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"67755,33965,67758,68595,53534,55674,67844,52529,33974,67382","_relevanssi_noindex_reason":"","footnotes":""},"categories":[111],"class_list":["post-68673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foundation-news","certification_topics-transition-to-organic","foundation_topics-grants"],"acf":[],"yoast_head":"\nTOPP Success Story: Michele Schahczenski, Organic Outreach Coordinator\u00a0 - 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