{"id":42067,"date":"2024-04-17T23:31:05","date_gmt":"2024-04-17T23:31:05","guid":{"rendered":"https:\/\/www.ccof.org\/?p=42067"},"modified":"2024-04-17T23:32:46","modified_gmt":"2024-04-17T23:32:46","slug":"preliminary-findings-from-the-uc-oai-statewide-needs-assessment-for-organic-agriculture","status":"publish","type":"post","link":"https:\/\/ccof.org\/es\/news\/preliminary-findings-from-the-uc-oai-statewide-needs-assessment-for-organic-agriculture\/","title":{"rendered":"Resultados preliminares de la evaluaci\u00f3n de las necesidades de la agricultura org\u00e1nica en todo el estado de la UC OAI"},"content":{"rendered":"<p><strong>Shriya Rangarajan<sup>1,2,5<\/sup>Mark Lubell<sup>2<\/sup>Joji Muramoto<sup>3,4<\/sup>Houston Wilson<sup>1,5<\/sup><\/strong><\/p>\n<p><sup>1<\/sup>\u00a0Departamento de Entomolog\u00eda, Universidad de California, Riverside;\u00a0<sup>2<\/sup>\u00a0Departamento de Ciencia y Pol\u00edtica Medioambiental, Universidad de California, Davis;\u00a0<sup>3<\/sup>\u00a0Centro de Agroecolog\u00eda, Universidad de California, Santa Cruz;\u00a0<sup>4<\/sup>\u00a0Universidad de Agricultura y Recursos Naturales de California,\u00a0<sup>5<\/sup>Instituto de Agricultura Org\u00e1nica de la Universidad de Agricultura y Recursos Naturales de California<\/p>\n<hr \/>\n<p>El Instituto de Agricultura Org\u00e1nica de la Universidad de California (UC OAI) public\u00f3 recientemente un resumen de los hallazgos de su evaluaci\u00f3n de necesidades en curso de la agricultura org\u00e1nica en el estado. Este proyecto ha estado en marcha desde septiembre de 2022 y est\u00e1 financiado por una subvenci\u00f3n de la Iniciativa de Investigaci\u00f3n y Extensi\u00f3n Org\u00e1nica (OREI) del USDA NIFA (Proyecto CA-R-ENT-5234-CG), que tiene como objetivo comprender los desaf\u00edos \u00fanicos que enfrentan las partes interesadas de la agricultura org\u00e1nica en toda la cadena de valor y fortalecer la investigaci\u00f3n org\u00e1nica y las ofertas de extensi\u00f3n de la UC. El Instituto de Agricultura Org\u00e1nica se estableci\u00f3 en 2020 a trav\u00e9s de una dotaci\u00f3n conjunta de Clif Bar &amp; Co. y la Oficina del Presidente de la UC (UCOP) para proporcionar actividades de investigaci\u00f3n, extensi\u00f3n y educaci\u00f3n para satisfacer las necesidades de la agricultura org\u00e1nica en California. El OAI de la UC est\u00e1 dirigido actualmente por el Dr. Houston Wilson en la UC Riverside.<\/p>\n<p>La metodolog\u00eda adoptada por el equipo de investigaci\u00f3n constaba de tres partes: una encuesta en l\u00ednea a los productores, entrevistas a los participantes y una serie de visitas sobre el terreno a las principales regiones agr\u00edcolas, en las que participaron m\u00e1s de 500 partes interesadas del sector. Los resultados preliminares se dividieron en retos a nivel de explotaci\u00f3n y producci\u00f3n, que suelen afectar a los productores, y retos sist\u00e9micos, que afectan a m\u00faltiples partes interesadas de todo el sector.<\/p>\n<p>Un aspecto clave que destaca el estudio es que la agricultura org\u00e1nica no puede considerarse un enfoque \u00fanico. Por ejemplo, los retos de la producci\u00f3n var\u00edan seg\u00fan el grupo de cultivos, la condici\u00f3n org\u00e1nica de la certificaci\u00f3n y el tama\u00f1o de la explotaci\u00f3n. Los problemas comunes a todos los grupos de cultivos son la gesti\u00f3n de las malas hierbas y las plagas, as\u00ed como la disponibilidad y el coste del agua y la mano de obra. Sin embargo, los productores de frutos de c\u00e1scara, fruta de hueso, c\u00edtricos y productos ganaderos son los que m\u00e1s dificultades encuentran en las infraestructuras poscosecha y el acceso al mercado.<\/p>\n<p>Los agricultores totalmente ecol\u00f3gicos se hicieron eco de los retos mencionados, con variaciones entre los agricultores en transici\u00f3n y los mixtos (es decir, aquellos con tierras dedicadas tanto a la producci\u00f3n no ecol\u00f3gica como ecol\u00f3gica). Los agricultores que se encontraban en el periodo de transici\u00f3n de tres a\u00f1os se\u00f1alaron que los obst\u00e1culos financieros y de mercado eran sus mayores retos, mientras que los agricultores mixtos se\u00f1alaron que las mayores dificultades se encontraban en la gesti\u00f3n de los aspectos biof\u00edsicos de su producci\u00f3n, como la salud del suelo, las plagas, las enfermedades y las malas hierbas.<\/p>\n<p>La investigaci\u00f3n tambi\u00e9n identific\u00f3 varios retos sist\u00e9micos. El cumplimiento de los requisitos de certificaci\u00f3n (especialmente para las operaciones m\u00e1s peque\u00f1as y las que venden en los principales puntos de venta al por menor) y la reducci\u00f3n de las primas org\u00e1nicas debido a los nuevos participantes y a la consolidaci\u00f3n de la venta al por menor contribuyen a los retos de los productores. Algunas de las recomendaciones iniciales para hacer frente a este problema fueron la creaci\u00f3n de una orden de comercializaci\u00f3n espec\u00edfica para productos org\u00e1nicos, el desarrollo de infraestructuras para peque\u00f1os productores y la ampliaci\u00f3n de la asistencia t\u00e9cnica para cumplir los requisitos de certificaci\u00f3n y conformidad. Otro reto sist\u00e9mico fue la escasa aceptaci\u00f3n de semillas org\u00e1nicas debido a las condiciones normativas y econ\u00f3micas. Las partes interesadas sugieren que, en ausencia de incentivos externos, es poco probable que esta situaci\u00f3n cambie.<\/p>\n<p>Existen variaciones regionales en el acceso a la informaci\u00f3n t\u00e9cnica y a los servicios de asesoramiento. Las desigualdades en el acceso a la informaci\u00f3n es un \u00e1rea prioritaria que debe abordarse con financiaci\u00f3n p\u00fablica para la investigaci\u00f3n, ensayos en las explotaciones, ensayos de insumos de terceros y personal dedicado a la investigaci\u00f3n y la extensi\u00f3n. Otras prioridades que el proyecto ha identificado hasta ahora son la necesidad de m\u00e1s investigaci\u00f3n sobre sistemas integrales a escala de explotaci\u00f3n, la necesidad de racionalizar los insumos org\u00e1nicos y una mayor concienciaci\u00f3n de los consumidores sobre lo que implica la certificaci\u00f3n org\u00e1nica.<\/p>\n<h3>M\u00e1s informaci\u00f3n<\/h3>\n<p>Ya est\u00e1 disponible un resumen m\u00e1s detallado de estos resultados preliminares en el\u00a0<a href=\"https:\/\/ucanr.edu\/sites\/organic\/Resources_107\/Statewide_Needs_Assessment\/\">Sitio web de la OAI de la UC<\/a>y a finales de a\u00f1o se publicar\u00e1 un informe completo.<\/p>\n<p><a href=\"https:\/\/www.ccof.org\/wp-content\/uploads\/2024\/04\/OAIs-summary-of-findings-from-the-statewide-needs-assessment.pdf\" rel=\"attachment wp-att-42068\">Resumen de la OAI de las conclusiones de la evaluaci\u00f3n de necesidades a escala estatal<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Shriya Rangarajan1,2,5, Mark Lubell2, Joji Muramoto3,4, Houston Wilson1,5 1 Departamento de Entomolog\u00eda, Universidad de ...<\/p>","protected":false},"author":22,"featured_media":42064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"0","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[1],"class_list":["post-42067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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