{"id":33712,"date":"2022-01-18T14:39:29","date_gmt":"2022-01-18T14:39:29","guid":{"rendered":"https:\/\/www.ccof.org\/hazard-analysis-webinar-for-organic-food-processors\/"},"modified":"2024-04-23T21:08:26","modified_gmt":"2024-04-23T21:08:26","slug":"hazard-analysis-webinar-for-organic-food-processors","status":"publish","type":"post","link":"https:\/\/ccof.org\/es\/news\/hazard-analysis-webinar-for-organic-food-processors\/","title":{"rendered":"Webinar sobre an\u00e1lisis de peligros para procesadores de alimentos org\u00e1nicos"},"content":{"rendered":"

La fecha de emisi\u00f3n de este seminario web ha cambiado al 8 de marzo de 2022, a las 10:00 a.m., hora del Pac\u00edfico.<\/span><\/span><\/strong><\/span><\/span><\/span><\/p>\n

\u00bfEs usted un procesador org\u00e1nico confundido sobre qu\u00e9 controles preventivos de seguridad alimentaria necesita implementar en su operaci\u00f3n? Si es as\u00ed, est\u00e1 en el lugar adecuado. Acomp\u00e1\u00f1enos el 8 de marzo en el quinto seminario web de nuestra Seguridad alimentaria para procesadores org\u00e1nicos<\/a> serie. Durante el seminario web, recorreremos el proceso de an\u00e1lisis de peligros, que es el primer paso para implantar controles preventivos.\u00a0<\/p>\n

El an\u00e1lisis de peligros es un enfoque sistem\u00e1tico para determinar qu\u00e9 controles preventivos deben aplicarse para garantizar la producci\u00f3n de alimentos seguros. Para muchas empresas alimentarias de nueva creaci\u00f3n, evaluar qu\u00e9 peligros es probable que se produzcan puede suponer todo un reto. En este seminario web, la Dra. Erin DiCaprio, de la Universidad de California en Davis, recorrer\u00e1 el proceso de an\u00e1lisis de peligros para diversos tipos de productos alimentarios. En el seminario web se tratar\u00e1n los peligros que pueden controlarse mediante las Buenas Pr\u00e1cticas de Fabricaci\u00f3n Actuales frente a los que requieren un control preventivo. Adem\u00e1s, se proporcionar\u00e1n recursos \u00fatiles para llevar a cabo un an\u00e1lisis de peligros.\u00a0<\/p>\n

Para m\u00e1s informaci\u00f3n e inscripciones, visite P\u00e1gina web del CCOF<\/a>.<\/p>\n

Esta serie de seminarios web cuenta con el apoyo de la subvenci\u00f3n 2020-70020-33025 del Programa de divulgaci\u00f3n sobre seguridad alimentaria del Instituto Nacional de Alimentaci\u00f3n y Agricultura del USDA.<\/p>\n

\u00a0<\/p>\n

<\/figure>","protected":false},"excerpt":{"rendered":"

La fecha de emisi\u00f3n de este seminario web ha cambiado al 8 de marzo de 2022, 10:00 ...<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[112],"class_list":["post-33712","post","type-post","status-publish","format-standard","hentry","category-certification-news","language-english","certification_topics-food-safety"],"acf":[],"yoast_head":"\nHazard Analysis Webinar for Organic Food Processors - CCOF.org<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ccof.org\/news\/hazard-analysis-webinar-for-organic-food-processors\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazard Analysis Webinar for Organic Food Processors - 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