{"id":33452,"date":"2019-04-01T18:52:17","date_gmt":"2019-04-01T18:52:17","guid":{"rendered":"https:\/\/www.ccof.org\/food-safety-may-be-enhanced-by-on-farm-biodiversity\/"},"modified":"2024-04-23T21:07:24","modified_gmt":"2024-04-23T21:07:24","slug":"food-safety-may-be-enhanced-by-on-farm-biodiversity","status":"publish","type":"post","link":"https:\/\/ccof.org\/es\/news\/food-safety-may-be-enhanced-by-on-farm-biodiversity\/","title":{"rendered":"La biodiversidad en las explotaciones puede mejorar la seguridad alimentaria"},"content":{"rendered":"<figure class=\"content-image\"><img loading=\"lazy\" decoding=\"async\" alt=\"alfonso-navarro-693877-unsplash\" data-entity-type=\"file\"       data-entity-uuid=\"462eab69-2694-4599-9380-d87febc08373\" height=\"479\"       src=\"http:\/\/live-ccof001.pantheonsite.io\/wp-content\/uploads\/2024\/04\/alfonso-navarro-693877-unsplash.jpg\"       width=\"998\" \/><\/figure>\n<p>Dung beetles and soil bacteria on farms could       help suppress E. coli and other harmful pathogens, according to       research.<\/p>\n<p>The study published in the\u00a0<a       href=\"https:\/\/besjournals.onlinelibrary.wiley.com\/doi\/full\/10.1111\/1365-2664.13365\">Journal       of Applied Ecology<\/a>\u00a0found improved food safety may be enhanced by on\u2010farm       biodiversity and the current view that farm simplification helps may undervalue natural       resistance to human-pathogen survival.<\/p>\n<p>Growers are often encouraged       to remove hedgerows, ponds, and other natural habitats to prevent wildlife from moving onto       their farm fields and potentially spreading foodborne       pathogens.<\/p>\n<p>Results suggested dung beetles and soil bacteria may       improve the natural suppression of human pathogens on farms, meaning insecticide use could be       reduced and greater plant and insect diversity promoted. Dung beetles bury feces below ground       and make it difficult for pathogens to survive.<\/p>\n<p>Researchers tested       a suite of hypothesized relationships between land management (farming practices and landscape       context), feces-feeding community dynamics (dung beetle community mass and soil bacterial       biodiversity), and ecosystem services relevant to food safety (feces removal and suppression       of potential foodborne pathogens).<\/p>\n<p>Matthew Jones, who led the       research as part of his Ph.D. project at Washington State University, said farmers are more       concerned than ever with food safety.<\/p>\n<p>\u201cIf someone gets sick       from produce traced back to a particular farm it can be devastating for them. As a result,       many remove natural habitats from their farm fields to discourage visits by livestock or       wildlife, making the farmland less hospitable to pollinators and other beneficial insects or       birds,\u201d he said.<\/p>\n<p>\u201cWildlife and livestock are often seen       as something that endangers food safety, but our research shows that reducing on-farm       biodiversity might be totally counterproductive. Nature has a \u2018clean-up crew\u2019 of       dung beetles and bacteria that quickly remove feces and the pathogens within them, it appears.       So, it might be better to encourage these beneficial insects and       microbes.\u201d<\/p>\n<p>The team surveyed beetle and soil microbial       communities in 70 commercial broccoli fields spanning the U.S. West Coast from northern       Washington State to southern California. Pig feces was used to attract dung beetles to see how       quickly they would clean up.<\/p>\n<p>Farms visited were managed using one       of three systems: conventional vegetable, organic assorted vegetable and organic assorted       vegetable alongside livestock production.<\/p>\n<p>Organic farms attracted a       range of dung beetle species that removed the feces quicker than on conventional farms. On       these fields or those surrounded by pastureland, a less effective species outweighed the       number of native dung beetles.<\/p>\n<p>The study suggested organic farms       might foster beneficial biodiversity with the potential to counterbalance any heightened food       safety risks. Such farming also indirectly led to more diverse soil bacterial       communities.<\/p>\n<p>Several species of dung beetles and diverse       communities of soil bacteria were capable of suppressing human\u2010pathogenic E. coli.       Taxon\u2010rich soil microbial communities also had increasingly strong suppression of       pathogenic E. coli.<\/p>\n<p>Researchers exposed the three most common dung       beetle species found in the field survey to pig feces contaminated with E. coli. A seven-day       lab experiment revealed two species that bury feces as part of breeding behavior reduced E.       coli numbers by more than 90 percent and less than 50 percent respectively over several       days.<\/p>\n<p>\u201cIn summary, we recommend greater consideration of food       safety as an ecosystem service associated with [feces-feeding] arthropods and soil       bacteria\u2013two key components of on\u2010farm biodiversity that might be harmed as farms       are simplified or augmented when farms are managed to be more diverse. Indeed,       farm\u2010safety schemes that ignore biodiversity\u2019s benefits might inadvertently worsen,       rather than mitigate, food safety risks,\u201d said       researchers.<\/p>\n<p><em>***This article was originally published by       the News Desk at\u00a0<a href=\"https:\/\/www.foodsafetynews.com\/\">Food Safety       News<\/a>\u00a0on March 27,       2019.\u00a0<\/em><\/p>\n<h2>Interested in food safety       certification?<\/h2>\n<p>CCOF provides\u00a0<a       href=\"https:\/\/www.ccof.org\/certification\/services\/food-safety-services\">food safety       certifications<\/a>\u00a0by and for organic producers. These certifications help       producers prepare their farms for the FDA FSMA requirements. Contact us for more       information!<\/p>\n<figure class=\"content-image\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Los escarabajos peloteros y las bacterias del suelo en las granjas podr\u00edan ayudar a suprimir E. coli y ...<\/p>","protected":false},"author":1,"featured_media":34313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[112],"class_list":["post-33452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certification-news","language-english","certification_topics-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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