{"id":33261,"date":"2019-12-16T19:45:13","date_gmt":"2019-12-16T19:45:13","guid":{"rendered":"https:\/\/www.ccof.org\/starting-a-specialty-foods-business-course-in-santa-clara-ca\/"},"modified":"2024-04-23T21:06:42","modified_gmt":"2024-04-23T21:06:42","slug":"starting-a-specialty-foods-business-course-in-santa-clara-ca","status":"publish","type":"post","link":"https:\/\/ccof.org\/es\/news\/starting-a-specialty-foods-business-course-in-santa-clara-ca\/","title":{"rendered":"Iniciar un negocio de alimentos especiales Curso en Santa Clara, CA"},"content":{"rendered":"

El curso \"C\u00f3mo crear una empresa de alimentos especiales\" de California Food Producers abarcar\u00e1 los aspectos b\u00e1sicos del desarrollo de productos, la seguridad alimentaria, las opciones de procesamiento, la comercializaci\u00f3n y el an\u00e1lisis de costes. Los participantes tendr\u00e1n la oportunidad de colaborar con especialistas universitarios y de la industria para aprender los fundamentos de c\u00f3mo crear una empresa de alimentos especializados de \u00e9xito. Los participantes recibir\u00e1n un manual del curso, una memoria USB con recursos adicionales y un certificado de finalizaci\u00f3n expedido por el Departamento de Ciencia y Tecnolog\u00eda de los Alimentos de la Universidad de California en Davis.\u00a0\u00a0<\/p>\n

Este curso est\u00e1 dirigido a cualquier persona que inicie o considere iniciar un negocio de alimentaci\u00f3n especializada. Tambi\u00e9n se anima a asistir a los que participan activamente en un negocio de alimentos especiales.<\/p>\n

El curso coincide con la California Food Producers Food Processing Expo e incluye la entrada a dicho evento.<\/p>\n

Cu\u00e1ndo:<\/strong>\u00a0Martes, 11 de febrero de 2020 de 8.30 a 17.00 h.<\/p>\n

D\u00f3nde:<\/strong>\u00a0Hyatt Regency, Santa Clara, California<\/p>\n

Coste:<\/strong>\u00a0$200 antes del 20\/12\/2019; $250 despu\u00e9s del 20\/12\/2019<\/p>\n

Obtenga m\u00e1s informaci\u00f3n e inscr\u00edbase hoy mismo.\u00a0<\/a><\/p>\n

* * *<\/p>\n

Erin DiCaprio es Especialista Asistente en Extensi\u00f3n Cooperativa en Seguridad Alimentaria Comunitaria con la Extensi\u00f3n Cooperativa de la Universidad de California. El \u00e1rea de especializaci\u00f3n de la Dra. DiCaprio es la seguridad alimentaria microbiana, con \u00e9nfasis en los virus transmitidos por los alimentos. Los virus son una de las principales causas de enfermedades transmitidas por los alimentos y los alimentos de alto riesgo de contaminaci\u00f3n viral son los productos frescos, el marisco y los alimentos listos para el consumo. Sus investigaciones se centran en determinar los mecanismos por los que los productos frescos se contaminan con virus transmitidos por los alimentos durante su producci\u00f3n y procesado y qu\u00e9 factores biol\u00f3gicos y ambientales influyen en la persistencia de los virus en estos alimentos.\u00a0<\/em><\/p>\n

<\/figure>","protected":false},"excerpt":{"rendered":"

El curso \"C\u00f3mo iniciar un negocio de alimentos especializados\" de California Food Producers cubrir\u00e1 los aspectos b\u00e1sicos ...<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[111],"class_list":["post-33261","post","type-post","status-publish","format-standard","hentry","category-foundation-news","language-english","foundation_topics-education"],"acf":[],"yoast_head":"\nStarting a Specialty Foods Business Course in Santa Clara, CA - 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