Farm Business Resilerator Course

This page also available in english.

Designed for small and medium-scale farmers, ranchers, and fishery operators with at least two years of business management experience, CCOF collaborator California FarmLink’s Resilerator program seeks to support producers on their path toward solidifying a sustainable, long-term, resilient business.

The 10-week course walks through a comprehensive business curriculum that highlights business structure, labor, land tenure, accounting, taxation, credit, insurance, and regulatory compliance. The program also focuses on helping participants develop a vision for business resilience and a plan to get there.

Eligibility Requirements:  

  • Applicants must own or lease the land or infrastructure on which they operate their farm, ranch, or fishery business.
  • Applicants must own their farm, ranch, or fishery business, OR have been an operator in their family’s farm, ranch, or fishery business for at least two years.
  • Types of operations that can apply*:
    • Field and row crop producers
    • Nursery product producers
    • Poultry or livestock operations
    • Fishery businesses

*Please note, this course does not apply to agricultural operations that are primarily vineyards or orchards with only one harvest and one customer

Course Date, Time, and Location:

  • November 2, 2022 to January 25, 2023
    • Weekly on Wednesdays from 9:00 – 11:00 a.m.
  • The course will be held virtually on Zoom 

Apply now! Limited Space Available! 

To learn more about the Resilerator program, visit California FarmLink’s website. You can submit an application directly on the Resilerator application page.

Also note, that the Spanish language version of the Resilerator Course (El Resilerador) will be offered in person in January 2023.

About California FarmLink

California FarmLink’s mission is to invest in the prosperity of farmers and ranchers through lending, education, and access to land.

Thank You to Our Funder

The 2022-2023 Resilerator course is funded in part through a California Underserved Small Producer grant from the California Department of Food and Agriculture.

Event Details

More Information

To learn more about this event, contact Andrea Levy at California FarmLink at andrea@cafarmlink.org or (831) 531-8276.

Event types
    Details
    Cost
    US$0.00
    Starts
    Ends
    Time zone
    Pacific Standard Time (GMT-8)
    Contact name
    Andrea Levy
    Email
    andrea@cafarmlink.org
    Phone
    831-531-8276
    Address

    Estados Unidos