CCOF Blog

Written by Adrian Fischer on Tuesday, April 21, 2020 on advocacy, CCOF Foundation, financial assistance, funding, general organic, grants


Transition

Want to take your farm forward and transition to organic? Maybe you’re already practicing organic methods and need that final incentive to get certified. Now is your chance to lessen the financial challenge of transition—apply for a $5,000 grant to help you make the transition to organic. Applications close next week on April 30, 2020—apply now! Organic agriculture can sustainably feed us while promoting public health and prosperity. Communities across America should look to transitioning to organic agriculture as a tool to tackle the key challenges of our time: climate change, economic...
Written by Meaghan Donovan on Tuesday, April 21, 2020 on advocacy, CCOF Foundation, education, general organic, help and tips


Direct Marketing

Innovative direct marketing can keep your farm business viable in fast changing times. Join Jamie Collins of Serendipity Farms on April 28 for a webinar on tools to increase your farm’s customer base and your revenue.  Collins, a long-time organic farmer and savvy marketing coach, will highlight techniques she’s used to draw in customers and maintain her business in an ever-changing market.  Learn how she quickly adapted her marketing to address COVID-19 restrictions by reestablishing her CSA and modifying her approach to farmers’ markets. In this webinar, Collins will share things to think...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, food safety, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Putting safety measures into place is nothing new for...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, general organic

Governor’s Executive Order will benefit workers in grocery stores and fast food chains, and delivery driversOrder will give two weeks of supplemental paid sick leave to certain food sector workers if they are subject to a quarantine or isolation order or medical directiveOrder also calls for increased hand-washing measures at food facilities to increase consumer protectionCalifornia Governor Gavin Newsom signed an executive order last week to support California workers from large employers in the food sector industry impacted by the COVID-19 pandemic with two weeks of paid sick leave, filling...
Written by Shawna Rodgers on Tuesday, April 21, 2020 on advocacy, general organic


Blake Alexandre COPAC

CCOF member Blake Alexandre of Alexandre Family Farm has been re-appointed to the California Organic Products Advisory Committee (COPAC). COPAC advises the California Secretary of Food and Agriculture on education, outreach, and technical assistance for organic producers in the state. The committee is comprised of 15 primary members plus alternates for each seat.  Alexandre Family Farm has been certified organic since 1999. That’s 21 years of tending to their grass-fed cows, 21 years of giving their children a front-row seat to organic production, and 21 years of providing the most nutritious...
Written by Rebekah Weber on Monday, April 13, 2020 on CCOF, CCOF Foundation, crisis resilience, general organic, we are essential


We Are Essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Resilience is about bouncing back after a...
Written by Guest Blogger on Monday, April 13, 2020 on CCOF, crisis resilience, general organic

The Organic Trade Association (OTA) recognizes the unique needs of the farmer, rancher, and producer community as it navigates the current pandemic.  OTA’s next COVID-19 webinar on Wednesday, April 15 at 11:00 a.m. PDT will allow you to learn about new and existing programs designed specifically to meet your needs. Organic producers will have the opportunity to speak directly to those who will implement and oversee provisions in the Coronavirus Aid, Relief, and Economic Security (CARES) Act designed to benefit agricultural operations.  On the webinar will be Katie Naessens, senior...
Written by Peter Nell on Monday, April 13, 2020 on advocacy, general organic, NOSB, policy

USDA is accepting nominations for National Organic Standards Board (NOSB) members. The deadline to submit nominations is June 1, 2020. Nominations must include a resume, an AD-755 Application form, and may also include a cover letter and references. Nominees must meet the criteria of NOSB membership, which includes having a general understanding of organic principles, practical experience in the organic community, demonstrated experience in the development of public policy, participation in standard development, and more. To apply, submit the application materials electronically to michelle....
Written by Guest Blogger on Tuesday, April 7, 2020 on CCOF, crisis resilience, directory, general organic, we are essential


We Are Essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.  As an organic farmer for almost two decades...
Written by Adrian Fischer on Tuesday, April 7, 2020 on advocacy, financial assistance, funding, general organic


Organic

Want to take your farm forward and transition to organic? Maybe you’re already practicing organic methods and need that final incentive to get certified. Now is your chance to lessen the financial challenge of transition—apply for a $5,000 grant to help you make the transition to organic.  Organic agriculture can sustainably feed us while promoting public health and prosperity. Communities across America should look to transitioning to organic agriculture as a tool to tackle the key challenges of our time: climate change, economic inequality, and heath inequity. The science is clear that...
Written by Rachel Witte on Monday, March 30, 2020 on advocacy, CCOF, crisis resilience, general organic, policy

As communities come together to build resilience in this deeply challenging time, CCOF is compiling resources that support our members and the organic community. Visit our Crisis Resilience Resources webpage for links to helpful resources for organic businesses. Check back regularly, as we’ll be updating this page with new resources as we learn about them.  We are working with partners, allies, and other organizations to gather useful information for the community. You can help by sharing links to additional resources by emailing policy@ccof.org.  Share with us how COVID-19 has impacted you...
Written by Jessy Beckett Parr on Monday, March 30, 2020 on CCOF, crisis resilience, directory, general organic, services


With the advent of shelter-in-place orders across the United States, many may be looking for new ways to access fresh produce. CCOF’s online member directory allows you to search for organic farmers in your area. CCOF members are hard at work this spring, planting and harvesting healthy organic produce. Many are needing to change their business plans on the fly to adapt to the changes in the restaurant supply chain.   We encourage you to search our online database by city; zip code; or sales method, including Community Supported Agriculture (CSA) for home delivery or pick-up of farm-fresh...
Written by Guest Blogger on Monday, March 30, 2020 on crisis resilience, funding, general organic

Note: This post was written on March 26, 2020. On March 27, 2020, the House of Representatives passed the bill and it was signed into law by the President. As farmers and communities all across the country continue to deal with the impacts of the ongoing coronavirus pandemic, Congress has been working around the clock to pass another round of emergency aid, this time targeted at small businesses and those who have lost income as a result of the crisis (including farmers), as well as boosting our medical capacity to respond.  Just before midnight on Wednesday, the Senate unanimously passed (96...
Written by Guest Blogger on Monday, March 30, 2020 on advocacy, financial assistance, funding, general organic, producer

The California Department of Food and Agriculture (CDFA) provides grants, capped at $100,000, for over 25 practices that boost soil health. Eligible practices include cover crops, compost application, prescribed grazing, planting of hedgerows, mulch, reduced tillage, and more. For the full list of eligible practices, see the CDFA Request for Grant Applications.  The Healthy Soils Program has been streamlined and it’s now easier and less time-consuming to apply. There is a record amount of funding this year—a total of more than $25 million— and we expect a drop in funding next year so it’s a...
Written by Guest Blogger on Monday, March 23, 2020 on CCOF, crisis resilience, general organic

California officials issued guidance regarding retail food, beverage, and other service venues. These venues bring people from multiple communities into close contact with each other and have the potential to increase the transmission of COVID-19. “These are aggressive, but necessary actions to protect our communities,” said Governor Gavin Newsom. “We all have a role to play when it comes to preventing the spread of COVID-19. These establishments that are remaining open should think creatively about how they can continue to provide services to the community. Shifting operations to focus on...

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