Blog posts by Jessy Beckett Parr

CCOF is continuing our services with our staff working safely from home. Although response times may be slower, we are here to support you. We welcome new applications to join the CCOF-certified family. Visit our Crisis Resilience page for updates and crisis resilience resources.
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Written by Jessy Beckett Parr on Monday, March 30, 2020 on CCOF, crisis resilience, directory, general organic, services


With the advent of shelter-in-place orders across the United States, many may be looking for new ways to access fresh produce. CCOF’s online member directory allows you to search for organic farmers in your area. CCOF members are hard at work this spring, planting and harvesting healthy organic produce. Many are needing to change their business plans on the fly to adapt to the changes in the restaurant supply chain.   We encourage you to search our online database by city; zip code; or sales method, including Community Supported Agriculture (CSA) for home delivery or pick-up of farm-fresh...
Written by Jessy Beckett Parr on Monday, March 2, 2020 on advocacy, CCOF Foundation, events, general organic

Don’t miss your chance to join CCOF and OATS at one of our Organic Malt Barley Farmer Meetings and learn about organic production, the transition process, organic barley, and how Anheuser-Busch’s Contract for Change program can work for you. Everyone is welcome, whether you currently grow barley or are just starting to consider adding it to your rotation. Contract for Change initiative supports Idaho barley farmers who try organic production for the first time, providing price support through transition and a reliable market for the crop. At each of these meetings we will talk about:Organic...
Written by Jessy Beckett Parr on Monday, February 10, 2020 on advocacy, CCOF Foundation, events, general organic

The organic industry is growing rapidly, and the beer industry is growing with it. In 2019, Anheuser-Busch launched the Contract for Change initiative that supports Idaho barley farmers who try organic production for the first time, providing price support through transition and a reliable market for the crop. Join CCOF and OATS at one of our Organic Malt Barley Farmer Meetings and learn about organic production, the transition process, organic barley, and how the Contract for Change program can work for you. Everyone is welcome, whether you currently grow barley or are just starting to...
Written by Jessy Beckett Parr on Monday, February 10, 2020 on advocacy, events, general organic, grants

30 years of Seeding Change: 1990-2020 OFRF is turning 30!  OFRF's annual benefit luncheon helps provide grants that lead to innovation in the organic sector and supports OFRF's programs which foster the improvement and widespread adoption of organic farming throughout the United States.  Come network, celebrate, and hear from organic industry leaders while enjoying the best meal at Expo West! OFRF's long-standing luscious benefit event features an all-organic menu created by celebrity chefs Christopher Blobaum, Donna Prizgintas, and Beth Miller. Mark your calendars and get your tickets now -...
Written by Jessy Beckett Parr on Monday, January 13, 2020 on advocacy, biodiversity, CCOF Foundation, education, events, general organic

Join UCSC Farm Garden Manager Christof Bernau for a webinar on organic seedling production and greenhouse efficiencies for small farms.  This session will focus on the management of environmental conditions to optimize germination and development of high-quality transplants, with an emphasis on system efficiencies that can improve seedling quality and your bottom line. From sowing, germination, and seedling development to hardening off and holding strategies, all seedling life stages will be explored.   The session will begin with an examination of a typical seedling life cycle and an...
Written by Jessy Beckett Parr on Monday, December 16, 2019 on advocacy, CCOF Foundation, education, Future Organic Farmer Grant Fund, future organic farmers

This season of giving, will you consider a gift to the Future Organic Farmer Grant Fund?  Ignacio Mendoza received two grants through the CCOF Foundation’s Future Organic Farmer Grant Fund. Mendoza is a young organic enthusiast preparing to build on the farming success of his immigrant parents. Coming from a family of farmers (his parents own CCOF-certified Mendoza Farms), Mendoza is focusing his education on skills needed to operate his on organic farm one day. We hope you will watch the video produced by the California Strawberry Commission about the Mendoza family and be as inspired as we...
Written by Jessy Beckett Parr on Monday, December 2, 2019 on advocacy, CCOF Foundation, education, Future Organic Farmer Grant Fund, future organic farmers


Celsa Ortega

This season of giving, I’d like to ask you to consider a gift to the Future Organic Farmer Grant Fund through an incredible matching opportunity in partnership with Patagonia Action Works. Your gift will be doubled, resulting in changed lives such as that of Celsa Ortega. Thirteen years ago, Celsa was living in her home community in Oaxaca, Mexico. Her family farmed there without added chemicals, using integrated natural systems to promote healthy soil and grow nutritious fruits and vegetables. When she immigrated to the United States, Celsa never imagined she could have her own organic farm...
Written by Jessy Beckett Parr on Monday, April 8, 2019 on food safety, general organic, grower


foodsafety

CCOF received a NIFA Food Safety Outreach grant in 2017 to provide Food Safety Modernization Act (FSMA) required Produce Safety Alliance (PSA) compliant trainings and technical assistance for small scale, organic, and Spanish speaking farmers in California. In collaboration with partner organizations Agriculture & Land-Based Training Association (ALBA) and the California Center for Cooperative Development, CCOF conducted eight trainings and two webinars between January 2018 and January 2019. Project Results192 attendees received FSMA PSA training throughout California from 2017-2019.51...
Written by Jessy Beckett Parr on Monday, December 17, 2018 on CCOF, CCOF Foundation, events


OGS 2018

The Organic Grower Summit (OGS) held last week at the Monterey Conference Center was a resounding success! With close to 800 participants, the show featured a well-rounded trade show, talks on cutting edge organic technology, and a fabulous dinner benefiting the CCOF Foundation.   OGS co-founders, Tonya Antle and Matt Seeley, presented the CCOF Foundation a donation of $35,000 to support the Foundation’s work to educate and support organic producers.  Thaddeus Barsotti, a CCOF board member, was awarded the Grower of the Year award. Barsotti was selected based on his ongoing commitment and...
Written by Jessy Beckett Parr on Monday, October 31, 2016 on Future Organic Farmer Grant Fund

For the last three years, CCOF and partners have sponsored grants through the National FFA for students to conduct organic Supervised Agricultural Experience grants. There are 33 grants of $1,000 available for students in grades 7 through 11. Quality applications have a good possibility of being funded. Applications are made available through the National FFA Organization (FFA) and are due November 15, 2016. Previous recipient Rachel Stanley used her grant to install an organic edible landscape, and Jonathan Noblitt received a grant to cultivate organic mushrooms. Other students have raised...
Written by Jessy Beckett Parr on Monday, August 22, 2016 on education, events, livestock

Join CCOF to hear about the costs and benefits of organic certification at the Holistic Management International’s (HMI) Cultivating Community conference in Paicines, California, on October 16. The conference will offer thought-provoking presentations, on-the-ranch learning, unforgettable landscapes, and local, nutritious food. Some of the many topics include: Harnessing the power of livestock through holistic planned grazing; How holistic management benefits our agricultural entrepreneurs; and How to create profit in any business. Val Davis, CCOF’s farm program manager, will talk about how...
Written by Jessy Beckett Parr on Monday, June 6, 2016 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - FFA, future organic farmers

Brenda LopezArizona My Supervised Agricultural Experience plan is to raise organic laying hens for egg production. My plan is to only feed the chicks organic feed so they can be 100% organic instead of the typical non-organic corn-based fed hen. They will be raised in a healthy and hopefully predator-free environment to ensure they produce excellent quality eggs. They will not be given any type of antibiotics to "increase" the grading quality of the eggs or their production, because my main focus is to sell an organic product. I have already repaired the three chicken tractors at the high...
Written by Jessy Beckett Parr on Tuesday, May 31, 2016 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - FFA, future organic farmers

Jodi LemmenMichigan My family started a large vegetable garden two years ago, and it soon became my project. This past year, my neighbor allowed me to expand my garden at her house, doubling the size of my overall garden. Being in 4-H for 9 years has also helped me learn about business and following through on projects. This year I grew lettuce and kale and sold it to a local health food store. When the owner of the local store tried my lettuce and heard it was organic, she was so excited. She couldn't keep it on the shelf at the store. My Supervised Agricultural Experience plan is to expand...
Written by Jessy Beckett Parr on Monday, May 23, 2016 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - FFA, future organic farmers

Michael LarsonMinnesota I have been interested in greenhouse production since 2010. This past summer I began working at Honker Flats Greenhouse in order to gain more greenhouse production experience, and I also operated a small landscaping business for eight families. I have a small greenhouse that my parents got me for my birthday, and I also lease greenhouse space from my school. Last year I was able to start 300 ornamental plants in these two spaces, which I sold to my community. What makes my 2015 supervised agriculture experience project unique is that I want to experiment with using...
Written by Jessy Beckett Parr on Monday, May 16, 2016 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - FFA, future organic farmers


Stanley

Rachel StanleyTennessee I am passionate about urban agriculture and have a great support system as a result of my internship with Trevecca Nazarene University's Urban Farm. With my current area of land, I am hoping to research, design, plant, and manage an organic edible landscape based on permaculture principles. I plan on raising chickens, and building and planting an herb spiral with plants like pineapple mint and chives. I also plan on planting an organic vegetable garden that will have a range of vegetables, including corn, carrots, chard, cucumber, basil, beans, and lettuce. My goal is...

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