Blog posts by Jane Wade

Written by Jane Wade on Tuesday, August 4, 2020 on CCOF, general organic

Have you ever been asked to make organic products? During these uncertain times it can be hard to envision change, but this might be the perfect time to consider adding organic products to your line. With the expanding consumer demand for organic products, brand owners are looking for co-packers to make their products and retailers are looking for organic versions of existing products.  The USDA organic regulations are not as complicated as they may seem. If you have a HAACP plan, SSOP, allergen control plan, or other traceability system, you already have the structure you need to handle...
Written by Jane Wade on Monday, November 20, 2017 on certification process, events, general organic

According to the USDA, consumer demand for organically produced goods continues to show double-digit growth. Organic products are now available in nearly 20,000 natural food stores and nearly three out of four conventional grocery stores. Almonds, always popular, are benefiting from this growth.   Have you considered transitioning conventional almonds to organic? Are you planting new trees? Find out why organic is more than just a label and how going organic can benefit your business. Join CCOF at the 2017 Almond Board Conference on Thursday, December 7 and learn why and how organic is...